Using ingredient eggs

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanuts 'n Candy Cake

• 3 eggs
• 240 ml water
• 130 gr peanuts (unsalted roasted)
• 80 ml oil
• 1 package pillsbury cake (plus yellow)

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear Granola Bread

• 2 western anjou pears (fresh)
• 2 eggs
• 1 1/4 granola
• 250 gr flour
• 170 gr brown sugar
• 110 gr butter
• 60 ml buttermilk
• 55 gr raisins
• 26 gr sugar
• 14 gr butter

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pear-and-apricot Tart

• 14 pear (canned halves)
• 14 apricot in extra syrup (canned halves light)
• 4 eggs
• 375 gr unbleached all-purpose flour
• 230 ml low-fat vanilla yogurt
• 150 gr butter (unsalted)
• 130 gr apple jelly
• 110 ml sour cream
• 100 gr tubes almond paste
• 65 gr almonds (finely chopped)

Pearls And Chocolate Cookies

• 2 eggs
• 280 gr all purpose flour
• 230 gr butter
• 190 gr chocolate chips (white)
• 150 gr sugar
• 150 gr brown sugar
• 55 gr cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Peas 'n' Salmon Loaf

• 2 eggs
• 1 1/2 loaf (pan)
• 50 gr cracker crumbs
• 60 ml tomato catsup
• 10 ml lemon juice
• 7 gr onion
• 1 gr salt
• 2 packages salmon
• 1 package peas

Pecan And Chocolate Treat

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar
• 24 gr flour

Pecan Cake With Browned Butter Frosting

• 4 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 375 gr sifted all-purpose flour
• 300 ml buttermilk
• 230 gr butter
• 200 gr pecans (chopped toasted)
• 110 gr butter no substitutions
• 40 gr corn syrup (light)
• 18 gr vanilla extract

Pecan Chocolate Chip Pie

• 3 eggs
• 325 gr flour
• 250 gr corn syrup (light)
• 150 gr sugar
• 120 gr butter (chilled unsalted)
• 120 gr pecan (pieces)
• 75 ml ice water
• 1 gr salt

Pecan Crispies

• 2 eggs
• 2 onto greased cookie shee bake at (inches apart lightly)
• 450 gr brown sugar
• 325 gr all purpose flour
• 200 gr pecans
• 110 gr butter
• 95 gr shortening
• 1 gr salt

Pecan Date Squares

• 3 eggs
• 220 gr brown sugar
• 200 gr pecans
• 150 gr dates
• 95 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pecan Fingers

• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour
• 16 gr all purpose flour

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Pie

• 3 eggs
• 1 pecans
• 325 gr corn syrup (white)
• 55 gr butter
• 1 gr salt

Pecan Pie Bars

• 4 eggs
• 500 gr corn syrup (light)
• 400 gr sugar
• 375 gr flour
• 325 gr pecans
• 230 gr butter
• 45 gr butter
• 7 gr vanilla
• 1 gr salt

Pecan Pie From The Heart Of Georgia

• 3 eggs
• 1 deep dish pie crust
• 1 pecan (pieces)
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 14 gr butter
• 7 gr vanilla

Pecan Pie Ii

• 9 unbaked pie shell refrigerated
• 3 eggs (beaten)
• 120 ml honey
• 140 gr pecans (chopped)
• 110 gr brown sugar
• 55 gr butter

Pecan Pie Mini Muffins

• 2 eggs (beaten)
• 220 gr packed brown sugar
• 150 gr butter
• 140 gr pecans (chopped)
• 65 gr all purpose flour