Using ingredient firm tofu
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Orange Flavoured Risotto
- 2 tamari
- 1 onion
- 1 orange
- 950 ml vegetable stock
- 475 gr firm tofu
- 120 gr brown rice
- 85 gr raisins
- 30 gr cashews
- 30 ml vegetable oil
- 1 gr cinnamon
Skewered Tofu In A Soy, Ginger & Orange Marinade
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 475 gr firm tofu
- 120 ml orange juice
- 120 ml soy sauce
- 30 gr ginger (fresh)
- 30 ml peanut oil
- 30 ml rice vinegar
- 16 ml dark sesame oil
Spicy Tofu
- 1 green onion
- 525 gr assorted vegetables
- 240 gr firm tofu
- 30 ml lime juice
- 30 gr onion (red)
- 30 ml soy sauce
- 9 gr chilies (ground roasted)
- 4 gr mint leaves
- 1 gr rice (ground toasted)
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Texas Style Barbecue On A Bun
- 1 onion
- 475 gr firm tofu
- 240 ml water
- 240 ml commercial barbecue sauce
- 30 gr kitchen bouquet
- 3 gr garlic powder
- 3 gr salt
- 3 gr pepper
- 1 package hamburger buns
Tofu In Black Bean Sauce
- 5 garlic (cloves)
- 3 kuzu
- 550 ml water
- 475 gr firm tofu
- 50 gr chinese black beans
- 40 gr peanut
- 30 ml soy sauce
- 22 gr onions
- 16 gr ginger
- 16 gr barley