Using ingredient firm tofu

Lasagna Rolls With Tomato

• 8 lasagna noodles (cooked)
• 2 garlic (cloves minced)
• 1 firm tofu (drained)
• 190 gr fennel bulb (finely chopped)
• 120 gr mushrooms (sliced)
• 120 gr thinly green onions (sliced)
• 65 gr bell pepper (diced red)
• 18 gr tomato paste
• 2 gr thyme
• 1 gr salt

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Mushroom & Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

Mushroom & Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

Mushroom And Sweet Pepper Quiche

• 325 if using glass (pan)
• 10 quiche (pan)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 60 ml grape juice (white)
• 36 gr nutritional yeast
• 10 ml olive oil

Mushroom& Sweet Pepper Quiche

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 950 gr firm tofu
• 210 gr mushrooms (sliced)
• 36 gr nutritional yeast
• 10 ml olive oil
• 3 gr salt

No-egg Egg Salad

• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 18 gr green (finely chopped)
• 16 gr green onion (finely chopped)
• 16 ml soy mayonnaise
• 10 ml vinegar
• 5 ml sauce (hot)
• 5 ml mustard
• 3 gr turmeric
• 1 gr salt

No-meat Burgers-in-a-hurry

• 1 onion
• 475 gr firm tofu
• 160 gr quick rolled oats
• 65 gr wheat germ
• 30 ml soy sauce
• 14 gr onion powder
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Orange Chocolate Mousse

• 1/2 orange zest (grated)
• 475 gr firm tofu
• 60 gr brown rice syrup
• 22 gr unsweetened cocoa powder
• 9 gr vanilla

Palak Tofu

• 2 asafetida
• 1 oil for deep-frying
• 950 gr tomatoes (fresh)
• 475 gr firm tofu
• 60 ml soy sauce
• 50 gr ghee
• 30 ml soy sauce
• 4 gr curry powder
• 3 gr cumin (ground)
• 2 gr coriander (ground)

Pimiento Spread For Sandwich Filling

• 3 sweet pickle relish
• 1/2 pimientos
• 475 gr firm tofu
• 120 gr tofu
• 30 ml apple cider vinegar
• 30 ml oil
• 14 gr sugar
• 4 gr salt
• 1 gr black pepper

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Rice Salad #2

• 1 umeboshi paste
• 1/2 cauliflower florets
• 250 gr firm tofu
• 240 gr long brown rice (grain)
• 75 gr corn kernels (fresh)
• 45 gr broccoli florets
• 30 gr tahini
• 30 ml brown rice vinegar
• 14 gr canola
• 7 gr parsley (fresh)

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)

Scrambled Tofu For Breakfast, Lunch Or Dinner

• 1/2 leek that has been (cut)
• 240 gr firm tofu (drained)
• 60 ml water
• 1 ml mustard seeds
• 1 gr curry powder

Shabu Shabu Dinner

• 205 mg sodium fiber
• 89 mg cholesterol
• 67 carbohydrate
• 41 protein
• 18 sea scallops
• 12 green onions
• 12 prawns
• 10 fat
• 3 saturated
• 1 more dipping sauces

Spinach Tofu Quiche

• 1 wheat pie crust (whole)
• 1 onion
• 1 garlic clove
• 1 tamari
• 475 gr firm tofu
• 170 gr mushrooms
• 60 gr spinach
• 60 ml brown rice vinegar
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Stir-fried Tofu And Bean Sprouts

• 4 green onions
• 3 serrano chilies
• 1 bean sprouts
• 475 gr firm tofu
• 120 ml water
• 60 ml oyster sauce
• 45 ml vegetable oil
• 30 ml fish sauce
• 16 ml sesame oil
• 1 gr pepper (ground white)