Using ingredient flour
Danish Apple Cake
- 1 apples
- 1 egg
- 1 whipped cream
- 65 gr pecans
- 65 gr flour
- 50 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Danish Cream Cheese Coffee Cake
- 8 cou
- 1 egg
- 200 gr sugar
- 230 ml cream cheese
- 65 gr nuts
- 4 gr flour
- 4 gr vanilla
- 3 gr cinnamon
- 1 package crescent roll dough
Danish Flatbread
- 230 gr rolled oats
- 120 ml buttermilk (plus)
- 95 gr flour
- 55 gr butter
- 2 gr baking soda
- 1 gr salt
Danish Pastry
- 6 egg yolks
- 3 eggs (whole)
- 750 gr flour
- 450 gr butter
- 300 ml milk (cold)
- 38 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr orange rind (grated)
- 1 gr cardamom seeds (ground)
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
Date And Nut Bars
- 200 gr confectioners sugar
- 150 gr dates (chopped)
- 90 gr pecans (chopped)
- 32 gr flour
- 12 gr shortening
- 2 gr baking powder
Date Cookies
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Date Drops 1
- 2 egg
- 220 gr dates
- 190 gr flour
- 120 gr walnuts
- 95 gr vegetable shortening
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 package sugar
Date Filled Cookies
- 2 oatmeal
- 220 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 120 ml milk
- 14 gr baking powder
- 1 gr salt
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Date Filled Sour Milk Cookies
- 12 english walnuts
- 2 eggs
- 1 lard
- 1/2 lemon
- 500 gr flour
- 400 gr sugar
- 240 ml sour milk
- 120 ml water
- 100 gr sugar
- 85 gr seedless raisins (ground)
Date Fruit Cake
- 4 eggs
- 1 candied cherries
- 575 gr dates
- 270 gr walnut meats
- 200 gr sugar
- 130 gr flour
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Date Nut Bars
- 3 eggs
- 1 1/2 stick of butter
- 425 gr brown sugar
- 325 gr flour (plain)
- 140 gr pecans (chopped)
- 65 gr sugar (white)
- 4 gr vanilla
- 1 gr salt
- 1 package dates
Date Nut Cookies
- 2 eggs
- 1 when (thick)
- 450 gr brown sugar
- 450 gr flour
- 300 ml water
- 290 gr dates
- 190 gr shortening
- 150 gr sugar
- 140 gr pecans
- 5 gr baking soda
Date Sandwich Bars
- 18 bars
- 3/4 oatmeal
- 1/2 crumb mixture in greased
- 150 gr dates
- 120 ml water
- 95 gr flour
- 55 gr margarine
- 16 ml orange juice
- 14 gr sugartwin
- 2 ml lemon juice
Date Squares
- 300 gr rolled oats
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 120 ml sour milk
- 5 ml soda
- 1 gr salt