Using ingredient flour
Date-orange Loaf
- 1 orange rind
- 1 juice of orange
- 1 egg
- 250 gr flour
- 240 gr up dates (cut)
- 200 gr sugar
- 65 gr nuts (chopped)
- 9 gr butter
- 5 gr baking powder
- 5 gr baking soda
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
David's Easy Chocolate Cake
- 2 unsweetened chocolate
- 2 eggs
- 240 ml applesauce
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
De Luxe Apple Pie
- 6 apples
- 4 tart apples
- 4 pear (canned halves)
- 2 crust pie
- 1 pastry
- 200 gr sugar
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate
- 2 eggs
- 2 tbs cocoa
- 1 stick butter quartered softened
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 14 gr baking powder
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet
Debbie's Carrot Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr flour
- 140 gr nuts
- 80 gr coconut (shredded)
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla extract
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter
Decadent Hershey Cake
- 350 oven
- 6 hershey bars
- 4 eggs
- 3/8 at a time
- 650 gr hershey syrup
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 220 gr butter
- 14 gr vanilla
Deep Chocolate Cake With Rosewater Cream
- 2 eggs
- 1/4 bourbon
- 475 ml cream (heavy)
- 425 gr coffee
- 400 gr sugar
- 250 gr flour
- 220 gr butter
- 160 gr unsweetened chocolate
- 28 gr cocoa powder
- 10 ml rosewater
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Fresh Peach Pie
- 1 pastry
- 450 gr peaches see note (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Deep Dish Peach Pie*g*
- 8 single crus et
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr nutmeg
- 1 gr cinnamon
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon
Deep Dish Pizza
- 2 egg
- 120 ml tomato sauce
- 80 gr cottage cheese
- 65 gr flour
- 55 gr mozzarella
- 38 gr margarine
- 8 gr cheese
- 5 gr baking powder
- 1 gr oregano
- 1 gr garlic powder
