Using ingredient flour

Crumb Crust

• 130 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Crumb Topping For Fruit Buckle

• 100 gr sugar
• 55 gr butter
• 40 gr flour
• 1 gr cinnamon

Crumble Coffee Cake

• 1 egg
• 180 ml milk
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr granulated sugar
• 75 gr melted butter
• 40 gr flour
• 9 gr baking powder
• 5 gr cinnamon
• 2 gr salt

Crumbly Apple Pie

• 1 filling recipe
• 220 gr flour
• 170 gr brown sugar firmly packed
• 100 gr sugar
• 75 gr butter (chilled)
• 65 gr vegetable shortening (chilled)
• 60 ml water ice (cold)
• 2 gr salt
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Crunchy Almond Apple Pie

• 15 pillsbury all ready pie crusts
• 3 egg (white)
• 2 apricot preserves
• 1 filling
• 1 apple (peeled)
• 1 powdered sugar
• 220 gr sugar
• 220 gr almonds (sliced)
• 45 gr butter (unsalted)
• 8 gr flour

Crunchy Almond Apple Pie

• 15 pillsbury all ready pie crusts
• 3 egg (white)
• 2 apricot preserves
• 1 filling
• 1 apple (peeled)
• 1 powdered sugar
• 220 gr sugar
• 220 gr almonds (sliced)
• 45 gr butter (unsalted)
• 8 gr flour

Crunchy Apple Pie

• 1 egg
• 270 gr cooking apples (chopped)
• 110 gr brown sugar
• 100 gr granualated sugar
• 65 gr pecans (chopped)
• 65 gr flour
• 2 ml sqeezed lemon juice (fresh)
• 2 gr vanilla

Crunchy Parmesan Chicken Wings

• 4 eggs
• 1,100 gr chicken wings
• 160 gr parmesan cheese gra (freshly)
• 65 gr flour
• 55 gr dry bread crumbs
• 1 gr paprika
• 1 gr salt and pepper
• 1 gr basil (dried)

Crustless Jarlsberg Quiche

• 9 eggs
• 3/4 jarlsberg
• 350 ml milk
• 300 gr cottage cheese
• 300 ml cream cheese
• 110 gr butter
• 65 gr flour
• 28 gr parmesan
• 5 gr baking powder
• 5 ml mustard

Crustless Quiche

• 6 eggs
• 1/2 stick
• 240 ml milk
• 250 gr cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder
• 4 gr sugar

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Currant & Oatmeal Muffins

• 5 eggs
• 2 class
• 1 px
• 1/2 orange
• 1/8 em (solid)
• 130 gr sugar
• 130 gr flour
• 80 gr quick-cooking oats
• 4 gr vanilla

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant Cakes

• 6 egg
• 2 lemon
• 425 gr butter
• 375 gr sugar
• 180 gr flour
• 110 gr currants
• 1 gr salt

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder