Using ingredient milk
Caramel Cake
- 2 eggs
- 1 pecans (chopped)
- 450 gr brown sugar
- 240 ml cream (heavy)
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 28 gr butter
- 8 gr baking powder
Caramel Candy Pie
- 14 caramels
- 9 pie (pan)
- 1 gelatin (envelope unflavored)
- 350 ml whipped cream
- 240 ml milk
- 60 ml water (cold)
- 32 gr slivered almonds
- 26 gr sugar
Caramel Flan
- 3 eggs
- 120 ml milk (whole)
- 75 gr brown sugar dark brown
- 38 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 1 gr almond extract
- 1 package evaporated milk (whole)
Caramel French Toast
- 6 eggs
- 350 ml milk
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla
- 1 gr salt
- 12 slices bread
Caramel Mountain Ranch Cold Strawberry Soup
- 600 gr strawberries
- 475 ml milk
- 475 ml cream
- 110 ml creme de cassis liqueur
- 100 gr sugar
Caramel Pastry Cream
- 4 egg yolks
- 1 plump vanilla bean split (lengthwise)
- 1 seeds scraped out with a spoon
- 475 ml milk
- 200 gr granulated sugar
- 32 gr cornstarch
- 30 ml water
Caramel Pear Pudding Cake
- 375 gr pears
- 180 ml boiling water
- 170 gr brown sugar
- 130 gr sugar (white)
- 130 gr flour
- 120 ml milk
- 65 gr pecans (chopped)
- 55 gr butter
- 7 gr baking powder
- 1 gr cinnamon
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
- 2 gr vanilla extract
- 2 ml cream of tartar
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 100 gr sugar in a skillet (heavy)
- 100 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Caramel-filled Butter Pecan Cake
- 4 eggs
- 1 egg
- 1,000 gr sugar
- 600 gr sifted powdered sugar
- 425 ml milk
- 375 gr sifted cake flour
- 190 gr shortening
- 190 gr butter
- 140 gr pecans (chopped)
- 28 gr vanilla extract
Caramel-topped Apple Pie
- 10 pie (plate)
- 1/2 caramels
- 525 gr apples
- 150 gr sugar
- 120 ml milk (hot)
- 80 gr graham cracker crumbs
- 75 gr butter
- 65 gr pecans
- 60 ml water
- 8 gr flour
Caraway Crunches
- 2 starter
- 2 egg
- 375 gr flour (white)
- 120 ml milk
- 18 gr caraway seeds
- 14 gr butter
- 14 gr sugar
- 3 gr salt
Caraway Puffins
- 1 1/2 biscuit mix
- 1 egg
- 3/4 caraway seed
- 120 ml milk
- 65 gr sugar
- 120 ml creamed cottage cheese
- 45 gr butter
- 2 gr lemon peel (grated)
Caraway Ring Cake/1953 Pillsbury Bakeoff
- 5 egg yolks
- 5 egg whites
- 3 caraway seed
- 400 gr confectioners sugar
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml milk
- 60 ml cream
- 9 gr baking powder
Cardamom Coffee Cakes
- 3 egg yolks
- 800 gr sifted all-purpose flour
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 75 gr sugar
- 30 ml milk
- 2 gr cardamom
- 1 gr salt
- 1 package cake yeast
Cardamom Coffee Cakes
- 3 egg yolks
- 800 gr sifted all-purpose flour
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 75 gr sugar
- 30 ml milk
- 2 gr cardamom
- 1 gr salt
- 1 package cake yeast
Carmel Mountain Ranch Cold Strawberry Soup
- 1 creme de cassis
- 600 gr strawberries
- 475 ml milk
- 475 ml cream
- 100 gr sugar
Carob Cinnamon Cake
- 4 eggs
- 4 carob powder
- 240 ml honey
- 280 gr am multi blend flour
- 240 ml milk
- 45 ml unrefined vegetable oil
- 16 gr cinnamon (ground)
- 14 gr non-alum baking powder
- 9 gr vanilla
- 1 gr sea salt
Carob Poundcake
- 6 eggs
- 1/2 carob powder
- 650 gr soft butter
- 350 ml honey
- 375 gr wheat flour (whole)
- 240 ml milk
- 9 gr baking powder
- 4 gr vanilla