Using ingredient oyster sauce
Lisa's Chicken Chow Mein
- 1 black bean paste
- 80 ml soy sauce
- 16 ml oyster sauce
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
- 1 gr sugar
- 1 package chinese noodles (fresh)
- 1 slice chicken breast (cut into thin)
Lo Mein Noodles With Shrimp
- 8 bean sprouts
- 1 clove garlic (minced)
- 120 gr shrimp shelled
- 80 gr chinese style egg noodles (thin)
- 30 ml vegetable oil
- 22 ml oyster sauce
- 22 ml soy sauce
- 16 ml dry sherry
- 10 ml sesame oil
- 5 gr ginger (minced fresh)
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce
Lung Fung Shrimps
- 12 shrimps (jumbo)
- 6 straw mushrooms
- 4 1/2 mushrooms (white into)
- 4 chinese mushrooms (dried)
- 1 green onion
- 950 ml vegetable oil
- 240 ml chicken stock
- 30 ml oyster sauce
- 30 ml water
- 10 gr corn starch
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
- 1 jalapeno seeded
- 1/4 scallion (minced)
- 60 gr shao hsing
- 30 gr ginger (finely minced)
- 18 gr black beans with (salted crushed)
- 16 ml oyster sauce
- 10 ml peanut oil
- 8 gr garlic (finely minced)
- 5 ml soy sauce (thin)
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Oyster Beef
- 1/2 head iceberg lettuce (shredded)
- 450 gr beef flank steak
- 30 ml chicken stock
- 16 ml peanut oil
- 10 ml oyster sauce
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 2 ml sesame oil
- 2 slices green onions
Oyster Sauce Roast Pork
- 2 garlic (cloves finely chopped)
- 1 cube ginger choppe (finely)
- 1 five spice
- 260 gr pork tenderloin
- 30 ml oyster sauce
- 60 ml rice wine
- 20 ml soy sauce
- 14 gr sugar
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Special Thai Chicken With Chillies
- 1/2 bamboo shoots
- 1/2 lime
- 300 gr chicken breast
- 45 gr straw mushrooms
- 30 ml oyster sauce
- 30 ml oil
- 16 ml fish sauce
- 16 ml tamarind sauce
- 9 gr brown sugar
- 4 slices chillies (fresh red)
Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Stir-fried Longbeans
- 1 cloud ear fungus
- 250 gr chinese longbeans
- 250 gr silk squash
- 120 ml chicken stock
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr shallots (finely chopped)
- 18 gr coarsely garlic (chopped)
- 30 ml rice wine