Using ingredient oyster sauce

Mushrooms In Oyster Sauce

• 2 shallots
• 30 ml stock
• 14 gr chicken fat
• 5 ml oyster sauce
• 2 ml dark soy sauce
• 1 gr cornstarch
• 1 ml water
• 1 gr salt
• 2 slices ginger

Nutty Stir

• 7 ca
• 240 gr rice (hot cooked)
• 170 gr mushrooms (sliced)
• 180 ml low-sodium chicken broth
• 65 gr bell pepper (diced red)
• 65 gr scallions (chopped)
• 50 gr smoked chicken
• 30 ml oyster sauce
• 10 ml soy sauce (light)
• 10 ml sesame oil (light)

Pan-fried Noodles

• 2 in sections
• 1 bok choy
• 425 gr noodles (fresh thin)
• 280 ml chicken broth
• 130 gr barbecued pork
• 30 ml peanut oil
• 30 ml chicken broth (cold)
• 16 ml oyster sauce
• 16 ml soy sauce (thin)
• 8 gr cornstarch

Savory Egg Custard With Clams And Shrimp

• 7 wide by (inches)
• 6 shrimp
• 4 eggs
• 3 deep with sloping sides to steam this egg dish (inches)
• 2 chives in the bottom
• 1 ceramic souffle dish
• 1/2 baby clams (canned whole)
• 950 gr heat-proof bowl
• 300 ml low-sodium chicken broth
• 120 ml juice from clams (canned)

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Special Long

• 1 chicken
• 120 ml beer
• 120 ml water
• 30 ml oyster sauce
• 30 ml soy sauce
• 2 ml sesame oil
• 2 slices cooking apples

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Spicy Somen With Steak Strips, Chilies And Mi

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 3,800 ml water

Steamed Cod With Rice

• 4 outer leaves of napa cabbage
• 170 gr piec cod
• 40 gr long rice (raw grain)
• 30 ml water
• 30 ml soy sauce
• 16 ml rice wine vinegar
• 5 ml oyster sauce
• 5 gr ginger (finely chopped)

Stir Fried Beef And Broccoli In Oyster Sauce

• 6 green onions
• 3 garlic (cloves)
• 190 gr flank steak
• 170 gr broccoli florets (cut into)
• 80 ml water
• 30 ml vegetable oil
• 10 ml soy sauce
• 10 ml water
• 10 ml oyster sauce
• 6 gr cornstarch

Stir Fried Beef With Asparagus

• 10 black mushrooms (dried)
• 2 green onions with tops
• 450 gr beef flank
• 350 gr asparagus
• 180 ml chicken broth
• 95 gr pea pods
• 45 ml vegetable oil
• 45 ml vegtable oil
• 30 ml oyster sauce
• 30 ml dry wine (white)

Stir-fried Beef With Asparagus And Snow Peas

• 2 green onions
• 2 arrowroot powder
• 450 gr sirloin steak fat trimmed (lean)
• 270 gr asparagus
• 200 gr trimmed snow peas (whole)
• 65 gr bell pepper (red julienned)
• 45 ml dry sherry
• 30 ml oyster sauce
• 30 ml dark sesame oil
• 16 gr gingerroot (grated)

Stir-fried Ginger Beef

• 1 garlic clove
• 280 gr top sirloin steak
• 240 gr green bell pepper
• 180 gr rice (freshly cooked)
• 120 gr ginger (fresh)
• 120 gr onion
• 60 ml vegetable oil
• 30 ml oyster sauce
• 16 ml fish sauce
• 16 ml soy sauce

Stir-fried Tofu And Bean Sprouts

• 4 green onions
• 3 serrano chilies
• 1 bean sprouts
• 475 gr firm tofu
• 120 ml water
• 60 ml oyster sauce
• 45 ml vegetable oil
• 30 ml fish sauce
• 16 ml sesame oil
• 1 gr pepper (ground white)

Sweet & Sour Pork

• 5 pineapple rings (chopped)
• 1 pepper in (red cut pieces)
• 1 onion in (cut pieces)
• 1 oil for frying
• 525 gr pork butt
• 300 ml vinegar
• 120 gr corn starch
• 85 gr syrup from pineapple (canned)
• 60 ml marichino cherry juice
• 10 ml honey

Thai Grilled Chicken

• 6 coriander sprigs with stems
• 4 chicken breasts (boneless)
• 3 green onions slivered
• 2 garlic (cloves crushed)
• 1 leaf lettuce coriander mint springs
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot (shredded)
• 45 ml soy sauce

Thai Grilled Chicken

• 6 coriander sprigs
• 4 chicken breasts (boneless)
• 3 green onions
• 2 garlic (cloves)
• 1 leaf lettuce
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot
• 45 ml soy sauce

Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce

Thai-style Marinade

• 2 garlic (cloves)
• 1 lemon peel
• 1 orange
• 1 bay leaf
• 120 ml oyster sauce
• 120 ml soy sauce
• 10 ml honey
• 3 gr cilantro (fresh)
• 1 gr ginger root
• 1 gr pepper (freshly ground)