Using ingredient oyster sauce

Chinese: Steamed Pork Dumplings

• 12 chinese mushrooms
• 2 green onion
• 1 egg
• 1/2 prawns
• 130 gr pork
• 16 ml sesame oil
• 10 ml soy sauce
• 8 gr cornstarch
• 5 ml oyster sauce
• 4 gr sugar

Curried Shrimp

• 3 garlic (minced cloves)
• 120 gr shrimp
• 34 gr slivered green bell pepper
• 34 gr slivered bell pepper (red)
• 30 ml fish sauce
• 30 gr onions (sliced)
• 30 ml oil
• 20 gr sugar
• 16 ml oyster sauce
• 8 gr sweet basil leaves

East-west Stir Fry

• 260 gr flank steak thinly (sliced)
• 180 ml olive oil
• 120 ml oyster sauce
• 120 ml chinese wine
• 120 ml wine
• 32 gr shanghai bok choy bottoms (cut)
• 3 gr seasoned salt
• 1 gr garlic salt

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt

Egg Noodles With Pork, Eggplant And Oyster Sauce

• 3 drops sesame oil
• 2 carrots
• 1 green onion
• 1 garlic clove
• 1 pepper (freshly ground)
• 240 ml chicken broth
• 100 gr potatoes (new)
• 95 gr straw mushrooms
• 85 gr italian eggplant
• 80 gr pork top loin thinly (boneless sliced)

Egg Pancake Rolls With Pork Filling

• 8 skillet
• 4 eggs
• 2 mushrooms (fresh)
• 2 scallions
• 1/4 egg
• 30 ml water
• 30 ml oyster sauce
• 30 ml dry sherry
• 16 ml soy sauce (light)
• 16 ml peanut oil

Fried Wild Rice With Mushrooms

• 2 green onions
• 1 egg
• 475 gr wild rice (cooked)
• 65 gr peas (frozen)
• 65 gr shrimp (cooked)
• 60 gr onion (chopped)
• 55 gr ham (diced cooked)
• 50 gr celery (diced)
• 60 ml chicken broth
• 30 ml oyster sauce

Honey Beef With Pineapple Salsa

• 185 grams snow pea pods
• 2 garlic (cloves crushed)
• 2 zucchini (chopped)
• 2 chives snipped (fresh)
• 1 chilli (fresh red chopped)
• 1/2 pineapple (fresh peeled)
• 45 ml honey
• 30 ml lime juice
• 30 ml soy sauce
• 28 gr brown sugar

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot Pot Lemon Chicken

• 2 green onion stalks
• 1 chicken
• 1/4 soup stock
• 30 ml oil
• 16 ml wine
• 14 gr brown sugar
• 5 ml oyster sauce
• 4 gr salt
• 4 gr cornstarch
• 2 slices ginger (sliced)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 1 rice (hot cooked)
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 10 ml water
• 5 ml oyster sauce
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 30 ml water
• 16 ml oyster sauce
• 16 ml cooking oil
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Mexicali Corn Casserole

• 1 garlic clove (crushed)
• 1/2 monosodium glutamate (optional)
• 400 gr vegetables (sliced)
• 120 ml stock (light)
• 30 ml peanut oil
• 16 ml oyster sauce
• 16 ml water (cold)
• 10 ml soy sauce
• 5 gr cornstarch
• 5 ml sesame oil

Minced Squab With Lettuce Cups

• 10 water chestnuts (fresh)
• 6 chinese black mushrooms
• 6 oysters (dried)
• 4 scallions
• 4 duck liver sausages
• 2 squabs
• 2 garlic (cloves)
• 2 heads bibb lettuce
• 1/2 bamboo shoots (minced)
• 120 ml chicken broth