Using ingredient peanuts
Spicy Tofu Salad
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Super Crunchy Snack Mix *
- 2 super golden crisp cereal
- 2 mini-marshmallows
- 600 gr popcorn
- 525 gr semi-sweet chocolate (pieces)
- 200 gr peanuts
- 170 gr raisins
Super Sundae Topping
- 475 gr quaker oats
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanuts (salted)
Tagalong Cheesecake
- 4 eggs (whole)
- 2 egg yolks
- 1 box gs tagalong cookies
- 900 ml cream cheese
- 325 ml cream
- 300 gr peanut butter
- 250 gr sugar
- 250 gr semi-sweet chocolate
- 200 gr peanuts (chopped)
- 8 gr vanilla
Tauhu Goreng
- 4 bean curd
- 3 cucumber (inches)
- 2 garlic (cloves)
- 1 bean sprouts
- 400 gr peanuts
- 180 ml water
- 22 ml vinegar
- 22 ml soy sauce
- 2 gr cilantro leaves (fresh)
- 2 slices green chilis
Thai Style Gemfish With Beans And Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Style Gemfish, With Beans & Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips