Using ingredient peanuts
Tofu Satay With Tangy Dipping Sauce
- 2 garlic (cloves)
- 1 garlic clove
- 1 lemongrass
- 1/2 onion
- 950 gr frim
- 240 ml coconut milk
- 110 gr crunchy peanut butter
- 90 ml peanut oil
- 60 ml waterr
- 30 ml dry sherry
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
After The Holidays Salad
- 2 turkey (cooked)
- 1 lettuce leaves
- 250 gr pineapple
- 160 ml mayonnaise
- 140 gr green peppers
- 100 gr celery
- 60 gr greed onions
- 50 gr peanuts
- 34 gr chutney
- 16 ml lime juice
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Beef And Green Bean Stir
- 1 clove garlic (minced)
- 500 gr green beans
- 230 gr flank steak in (cut thin)
- 120 ml sodium beef broth (reduced)
- 60 ml creamy peanut butter
- 45 ml wine vinegar (red)
- 45 ml soy sauce (light)
- 16 gr ginger (grated fresh)
- 12 gr peanuts (chopped)
- 10 ml oil
Buddhist Monk's Soup
- 1 sweet potato (peeled)
- 1 of bean curd (square)
- 950 ml coconut milk
- 950 ml water
- 425 gr pumkin
- 100 gr peanuts (raw)
- 90 gr mung beans soaked (dried)
- 45 ml vegetable oil
- 3 gr cellophane noodles
Buddhist Nuoc Leo
- 2 tuong
- 30 ml water
- 14 gr granulated sugar
- 12 gr peanuts (chopped roasted)
Caribbean Vegetarian Curry
- 3 eggs (hard cooked)
- 3 bananas
- 2 garlic
- 1 apple
- 1/8 tumeric
- 350 gr rice (hot cooked)
- 240 ml yogurt
- 220 gr raisins
- 65 gr cilantro
- 50 gr peanuts
Caruru De Camarao
- 2 tomatoes
- 2 manioc meal
- 1/2 okra
- 800 gr shrimp
- 350 ml boiling water
- 160 gr coconut
- 80 ml olive oil
- 65 gr peanuts
- 45 gr butter
- 18 gr greenpepper
Chicken Chunks With Peanuts In Spicy Sauce
- 4 onions
- 2 chicken
- 2 garlic
- 1 cornstarch
- 1 egg
- 1 nbsp
- 700 ml oil
- 100 gr peanuts
- 120 ml stock
- 22 ml water chestnut flour
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chocolate Chow Mein Clusters
- 14 vanilla caramels
- 200 gr peanuts
- 60 gr semi-sweet chocolate (pieces)
- 30 ml water
- 28 gr chunky peanut butter
Chocolatey Peanut Brittle
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr peanuts (salted)
- 60 gr whipping
- 22 gr cocoa
- 14 gr butter
- 5 gr baking soda
Crispy Bean Curd Cubes With Peanut Dipping Sauce
- 350 gr bean curd
- 300 ml peanut oil
- 30 ml water
- 24 gr peanuts (roasted)
- 14 gr sugar
- 8 gr cilantro (finely chopped)
- 10 ml chinese rice vinegar (white)
- 2 ml chili oil
- 1 gr salt
Curried Beef With Fruit
- 2 bay leaves
- 1,400 gr beef roast
- 240 ml orange juice
- 230 gr apricot (halves)
- 150 gr peanuts
- 90 gr onion
- 28 gr tapioca
- 16 ml oil
- 7 ml beef bouillon granules
- 6 gr curry powder
Easy Peanut Butter Chocolate Fudge
- 6 makes about
- 900 ml in a saucepan
- 240 ml sweetened condensed milk
- 100 gr peanuts (chopped)
- 55 gr butter
- 28 gr butter
Eight Great Peanut Butter Sandwishes
- 513 pro
- 163 gm
- 8 1/2 meats exchanges
- 7 fats exchanges
- 5 th sandwish
- 4 th sandwich
- 3 rd sandwish
- 3 meat exhanges
- 3 sandwish
- 2 nd sandwish
Eight Jewel Chicken
- 4 tbls
- 2 chicken
- 2 green peppers
- 2 onions (yellow)
- 2 bok choy
- 270 gr garlic
- 80 ml water chestnuts
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
Green Papaya Saald
- 3 papaya
- 2 chilies (dried red)
- 1 lemon
- 250 gr green beans
- 75 gr cherry tomatoes
- 50 gr peanuts
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic (chopped)
Kulikuli
- 1 onion
- 375 gr peanuts (roasted)
- 3 gr salt
- 2 gr cayenne