Using ingredient powdered sugar

"foot In The Fire" Chocolate Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water (cold)
• 140 gr pecans
• 120 ml buttermilk
• 75 ml evaporated milk

7-up Lemon Cheesecake With Strawberry Glaze

• 9 springform (pan)
• 7 up filling
• 7 up divided
• 7 up
• 2 eggs (beaten)
• 1 lemon pudding
• 1 unsweetened strawberries strawberries (frozen thawed fresh whole)
• 210 gr graham cracker crumbs
• 180 ml water instant (not)
• 130 gr strawberry jelly melted

A Masterpiece Cheesecake

• 210 gr graham cracker crumbs
• 65 gr powdered sugar
• 55 gr melted butter
• 16 gr flour

Abm Beignets

• 1 egg
• 450 gr bread flour
• 240 ml water
• 100 gr powdered sugar
• 45 gr nonfat dry milk powder
• 30 ml oil
• 16 gr yeast
• 3 gr salt
• 1 gr nutmeg

Afternoon Tea Cakes

• 200 gr powdered sugar
• 130 gr flour
• 120 ml sour cream
• 120 ml water (hot)
• 34 gr butter (unsalted)
• 30 ml water
• 28 gr coconut
• 16 gr cocoa powder
• 16 gr egg
• 14 gr unsweetened chocolate

All Time Best Carrot Cake

• 4 eggs
• 1 butter
• 1 powdered sugar
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 250 gr flour
• 250 gr undrained pineapple (crushed)
• 140 gr nuts (chopped)
• 230 ml cream cheese

Allspice Poppy Seed Wafers

• 2 egg yolks
• 1 orange
• 250 gr cake flour
• 200 gr sugar
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 6 gr poppy seeds
• 4 gr allspice (ground)
• 1 gr salt

Almond Butter Fingers

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 3 gr vanilla extract
• 2 gr almond extract
• 1 gr salt
• 1 gr cardamom

Almond Butter Loaves

• 3 eggs
• 250 gr almonds
• 220 gr brown sugar
• 200 gr powdered sugar
• 160 ml water
• 150 gr margarine soften
• 130 gr flour
• 110 gr butter
• 32 gr almonds (sliced)
• 16 ml water up

Almond Cookies #4

• 3 egg whites
• 350 gr almonds
• 350 gr sugar
• 290 gr powdered sugar
• 24 gr farina
• 9 gr vanilla

Almond Crescents

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crescents By Brigitte Sealing

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 openin pipe onto the cookie sheets forming
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Macaroons #2

• 3 egg whites
• 200 gr powdered sugar
• 120 gr almond paste
• 1 gr salt

Almond Paste Macaroons

• 425 gr powdered sugar
• 400 gr sugar
• 250 gr blanched almonds
• 220 gr egg whites
• 32 gr cake flour
• 5 gr almond extract
• 1 gr salt

Almond Snowcap Cookies

• 3 egg whites
• 240 gr raspberry jam
• 190 gr flour
• 170 gr margarine
• 150 gr powdered sugar
• 150 gr sugar
• 120 gr almonds (sliced)
• 40 gr coconut (shredded)

Almond-snow Fruit Boats *

• 2 pineapple
• 2 strawberry
• 2 ice
• 1 1/2 grape
• 1 kumquat
• 1/2 shell
• 350 ml whipping cream
• 300 gr powdered sugar
• 180 ml orange juice (fresh)
• 90 gr almonds

Aloha Cookies

• 1 egg
• 240 gr pineapple (canned crushed)
• 200 gr powdered sugar
• 190 gr sifted flour
• 100 gr sugar
• 75 gr butter
• 75 gr calif (chopped)
• 30 gr macadamia nuts (chopped)
• 30 ml milk
• 1 gr baking soda

Amaretti Cookies #4

• 2 egg whites
• 1 lemon zest (grated)
• 150 gr almonds
• 150 gr powdered sugar
• 65 gr granulated sugar
• 5 gr all purpose flour
• 3 gr almond extract

Aplets And Cotlets

• 700 ml apple juice
• 270 gr granulated sugar
• 240 gr walnuts
• 200 gr powdered sugar
• 85 gr cornstarch
• 50 gr gelatin
• 32 gr lemon