Using ingredient powdered sugar

Apple & Spice Pizza Cookies

• 1 egg
• 1 apples
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 140 gr pecans (chopped)
• 120 gr oats
• 120 gr chocolate chips
• 110 gr brown sugar
• 100 gr powdered sugar

Apple Cake

• 425 over
• 12 tart apples (red)
• 1 egg
• 250 gr flour
• 200 gr powdered sugar
• 170 gr margarine
• 100 gr sugar mixed with
• 85 gr raisins
• 65 gr nuts (chopped)
• 38 gr rum

Apple Cranberry Bars

• 2 eggs
• 400 gr powdered sugar
• 300 gr butter softened
• 300 gr granulated sugar
• 280 gr all purpose flour
• 240 ml nuts orange butter cream (chopped)
• 190 gr apples (peeled chopped)
• 140 gr cranberries (fresh)
• 85 ml cream cheese softened
• 10 ml milk

Apple Crunch Coffee Cake

• 2 5/8 bisquick baking mix
• 2 apples
• 1 egg
• 160 ml milk
• 150 gr brown sugar packed
• 100 gr powdered sugar
• 55 gr firm margarine
• 38 gr sugar
• 16 ml milk
• 3 gr cinnamon (ground)

Apple Danish

• 1 filling
• 1 egg yolk
• 1/2 mixture on a floured surface to fit
• 1/2 jelly roll (pan)
• 575 gr apples
• 375 gr flour
• 300 gr sugar
• 190 gr shortening
• 120 ml milk
• 100 gr powdered sugar

Apple Puffs

• 8 ripe strawberries
• 1 chunky apple sauce
• 1 egg
• 1 powdered sugar
• 1 cinnamon
• 3/4 aunt jemima
• 180 ml skim milk
• 30 ml vegetable oil

Apple-apricot Strudels

• 8 phyllo leaves (frozen)
• 1 powdered sugar
• 400 gr apples (chopped)
• 270 gr apricots (dried chopped)
• 65 gr granulated sugar
• 60 gr almonds slivered
• 55 gr butter melted
• 28 gr dry bread crumbs
• 16 ml lemon juice
• 1 gr nutmeg (ground)

Apple-raisin Drop Cookies

• 2 eggs
• 1 pkg pillsbury moist supreme cake mix (yellow)
• 1 apple coarsely (shredded)
• 120 ml sour cream
• 85 gr raisins
• 26 gr powdered sugar
• 3 gr cinnamon
• 1 gr nutmeg

Apple-sour Cream Streusel Coffee Cake

• 2 eggs
• 400 gr apples
• 400 gr powdered sugar
• 350 ml dairy sour cream
• 200 gr sugar
• 110 gr margarine
• 55 gr brown sugar
• 34 gr nuts
• 12 gr vanilla
• 5 ml milk

Applesauce Prune Cake

• 1 egg
• 240 ml applesauce
• 210 gr all purpose flour
• 200 gr sugar
• 140 gr prunes (dried)
• 110 gr margarine
• 65 gr nuts
• 26 gr powdered sugar
• 5 gr baking powder
• 5 gr baking soda

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot Chews

• 2 eggs
• 1/4 apricot preservesp
• 200 gr sugar
• 200 gr powdered sugar
• 140 gr apricots (dried finely chopped)
• 130 gr flour
• 130 gr pineapple (crushed drained)
• 100 gr nuts (chopped)
• 85 gr raisins
• 80 ml water

Apricot Dreams

• 1 frosting
• 3/4 apricot preserves
• 200 gr powdered sugar
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml packag cream cheese softened
• 40 gr flaked coconut
• 14 gr butter
• 7 gr baking powder

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Aunt Maude's Chocolate Drop Cookies

• 1 egg
• 650 gr powdered sugar
• 250 gr all purpose flour
• 230 gr unsweetened chocolate
• 200 gr firmly packed golden brown
• 120 ml sour cream
• 70 gr vegetable short
• 60 gr coffee
• 5 gr vanilla extract
• 2 gr baking soda

Aunt Sally's Cookies

• 2 eggs
• 1 gelatin (envelope unflavored)
• 700 gr all purpose flour
• 600 gr powdered sugar
• 240 ml molasses
• 240 ml water (cold)
• 240 ml buttermilk
• 200 gr sugar
• 190 gr shortening
• 20 ml soda

Babovka/also Called Pound Cake

• 5 eggs
• 425 gr powdered sugar
• 150 ml water (hot)
• 150 ml vegetable oil
• 130 gr baking flour
• 9 gr baking powder
• 5 gr cocoa powder
• 2 gr vanilla

Baked Stuffed French Toast

• 6 eggs
• 4 sourdough bread
• 1 apple
• 1 maple
• 240 ml milk
• 230 ml cream cheese
• 26 gr powdered sugar
• 4 gr cinnamon

Baklava-Rolled Variety

• 12 apricot preserves
• 1 filo dough
• 1,800 gr powdered sugar
• 600 gr walnuts (ground)
• 350 ml honey
• 500 gr sugar
• 240 ml water
• 240 ml oil
• 170 gr corn syrup (light)
• 120 ml water

Banana Cookies

• 2 egg whites
• 400 gr powdered sugar
• 250 gr all purpose flour
• 170 gr soft margarine
• 150 gr granulated sugar
• 150 gr mashed bananas
• 110 gr brown sugar
• 60 ml skim dry milk
• 14 gr soft margarine
• 9 gr vanilla extract