Using ingredient powdered sugar
Sm Peaches And Cream Turnovers
- 11 by
- 11 folding for easy handlin in blender
- 9 pies
- 2 pie crust
- 2 crust about
- 1 egg
- 475 gr peach pie filling
- 100 gr powdered sugar
- 2 packages cream cheese
Snow Covered Almond Crescents
- 250 gr all purpose flour
- 160 gr quaker oats
- 150 gr powdered sugar
- 60 gr almonds
- 9 gr vanilla extract
- 1 gr almond extract
- 1 gr salt
Southern Hills Macaroons
- 350 gr powdered sugar
- 210 gr almond paste
- 200 gr granulated sugar
- 120 gr egg whites
- 32 gr cornmeal (white)
- 16 ml honey
Spiced Pound Cake With Lemon Basil
- 6 eggs
- 1 nbsp
- 400 gr powdered sugar
- 400 gr sugar
- 350 gr flour
- 325 gr butter
- 250 gr orange
- 120 ml water
- 34 gr lemon basil
- 14 gr vanilla extract
Spirited Chocolates
- 600 gr powdered sugar
- 28 gr butter
- 5 ml kirsch
- 2 packages semisweet chocolate morsels
Spooktacular Choc Cupcakes W/ Creamy Peanut B
- 2 pkg
- 600 gr powdered sugar
- 160 ml creamy peanut butter
- 50 gr vanilla extact
Springerle
- 4 egg
- 575 gr cake flour sifted
- 375 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 1 gr anise extract
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Stephanie Ramsey's Cinnabon Rolls
- 2 eggs
- 1,000 gr all purpose flour
- 700 gr butter
- 650 gr brown sugar
- 600 gr powdered sugar
- 240 gr pecans
- 190 gr corn syrup (light)
- 120 ml warm water
- 230 ml cream cheese
- 85 gr pkg instant vanilla pudding
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract
Supreme Chocolate Cheesecake
- 16 cream filled (crushed)
- 3 eggs
- 525 gr semi-sweet chocolate
- 400 gr sweetened condensed
- 130 gr margarine
- 100 gr powdered sugar
- 30 ml orange-flavored liqueur
Swedish Christmas Crescents
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 50 gr powdered sugar mixed with
- 16 gr almonds
- 5 gr cinnamon
- 4 gr vanilla
- 1 gr salt
The Ultimate Caramel Chocolate Pecan Pie
- 14 kraft caramels
- 8 squares
- 400 gr pecans (chopped)
- 280 gr powdered sugar
- 140 ml milk
- 55 gr parkay margarine
- 50 gr sugar
- 2 gr vanilla
- 1 package semi-sweet chocolate
Triple Rich Brownies
- 1 egg
- 400 gr powdered sugar
- 170 gr butter
- 140 gr pecans (chopped)
- 130 gr sugar
- 60 gr unsweetened chocolate
- 45 ml whipping cream
- 32 gr flour
- 3 gr vanilla
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Truffes Au Chocolat
- 95 gr chocolate
- 50 gr powdered sugar
- 40 gr butter
- 30 ml cream (fresh)
Wainwright Inn Puffed Pancake With Black Cher
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries & Almonds
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries& Almonds
- 4 eggs
- 1/2 lemon rind (grated)
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Warm Pineapple Mousse With Toasted Shredded Coconut
- 6 egg yolks
- 6 egg whites
- 1 pineapple (fresh)
- 120 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 26 gr powdered sugar
- 20 gr coconut
- 8 gr cornstarch
Whipped Cream Frosting With Raspberry Sauce
- 475 ml whipping cream (heavy)
- 300 gr raspberries in syrup (frozen)
- 75 gr powdered sugar
- 9 gr vanilla
- 8 gr cornstarch
White Chip Fruit Tart
- 10 premier chips (white)
- 190 gr all purpose flour
- 170 gr butter
- 120 ml pineapple juice
- 230 ml softened cream cheese
- 100 gr powdered sugar
- 60 ml whipping cream
- 50 gr sugar
- 8 gr cornstarch
- 2 ml lemon juice