Using ingredient sugar
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla
Brown & White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown And White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown Sugar Apple Pie
- 1 sweet n low brown
- 1/2 promise ultra fatfree
- 575 gr thinly tart (sliced peeled)
- 250 gr flour
- 170 gr brown sugar (light)
- 150 gr sugar
- 60 gr egg beaters
- 28 gr liquid butter buds
- 16 gr flour
- 3 gr cinnamon
Brown Sugar Bread
- 1 egg
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Pound Cake
- 5 eggs
- 250 gr flour (plain)
- 240 ml milk
- 200 gr sugar (white)
- 190 gr vegetable shortening
- 140 gr pecans
- 130 gr self rising flour
- 110 gr margarine
- 4 gr vanilla
- 1 gr maple flavoring
Brown& White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brownie Bites
- 12 greased miniature muffin tins
- 2 eggs
- 1 filling
- 230 gr butter
- 180 gr semisweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 65 gr pecans (chopped toasted)
- 5 ml coffee liqueur
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr butter
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
- 2 gr baking soda
Brownie Cakes In A Jar/cp
- 6 crockery cooker with liner in place
- 2 canning
- 1 egg
- 1 straight sided wide mouth canning
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Brownie Pecan Pie Dnsr31a
- 3 eggs (beaten)
- 1 pecans
- 1 unbaked pie shell
- 325 gr corn syrup (light)
- 130 gr sugar
- 130 gr sweet cooking chocolate
- 45 gr butter
- 4 gr vanilla
- 1 gr salt
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownie Pudding Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 180 ml milk
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 28 gr shortening
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
Brownie Sheet Cake
- 2 well eggs (beaten)
- 400 gr sugar (white)
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 110 gr margarine
- 110 gr shortening
- 20 gr cocoa
- 5 ml soda
- 4 gr vanilla
Brownie Swirl Cheesecake
- 8 brownie mix
- 2 eggs
- 450 ml cream cheese
- 160 gr milk chocolate chips
- 100 gr sugar
- 4 gr vanilla
Brownies
- 240 ml water (cold)
- 200 gr sugar (white)
- 190 gr flour (white)
- 80 ml oil
- 60 gr walnuts
- 16 ml vinegar (white)
- 12 gr cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Brownies
- 6 egg whites
- 250 gr sugar
- 120 ml water
- 110 gr pitted dates
- 65 gr flour
- 45 gr cocoa powder
- 22 gr vanilla
Brownies
- 99 egg substitute see note
- 400 gr sugar
- 230 gr soft butter
- 180 gr egg beaters
- 140 gr nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
- 1 gr salt