Using ingredient sugar
Bus Station Saigon Sandwiches
- 1 french baquette roll per
- 1 carrot
- 1 jalapeno peppers
- 1 cilantro
- 1 pork
- 1 shallot
- 1 sauce
- 65 gr pork tenderloin (cold)
- 45 gr nuoc mam
- 18 gr vietnamese chili garlic
Bush's Batch
- 1 egg
- 240 gr semisweet chocolate chips
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 16 gr flour
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bush's Creamy Peanut Pie
- 5 egg yolks
- 1 pie shell (baked)
- 700 ml milk
- 300 gr sugar
- 45 gr peanut butter
- 24 gr cornstarch
- 1 gr salt
Bushel Of Cookies
- 12 eggs
- 1 pecans fine (chop)
- 2,600 gr all purpose flour
- 2,200 gr sugar
- 1,900 gr quick-cooking oats
- 1,100 gr butter soft
- 950 ml milk
- 650 gr raisins fine (chop)
- 325 gr maple syrup
- 55 gr baking powder
Busy Day Soup
- 1 onion (chopped)
- 1 barley
- 1,900 ml water more if needed
- 1,000 gr tomatoes
- 950 gr mixed vegetables
- 900 gr beef (ground)
- 350 ml tomato sauce
- 100 gr sugar
Butter Cake
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr butter
- 75 gr melted butter
- 14 ml lemon juice
- 10 ml milk
Butter Chip Cookies
- 3 egg whites
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 170 gr dark brown sugar
- 110 gr margarine
- 100 gr sugar (white)
- 30 ml honey
- 4 gr vanilla extract
- 3 gr almond extract
Butter Cookies
- 3 eggs
- 1 decorators sugar (optional)
- 1 these are without a doubt the worlds best butter cookies
- 750 gr all purpose flour
- 450 gr butter softened
- 400 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Butter Corn Sticks
- 280 gr sifted flour
- 240 ml cream style corn (canned)
- 75 gr butter
- 60 ml milk
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Banded Fudge Cake *
- 350 until a wooden pick inserted in the center comes
- 2 eggs
- 1 egg
- 1/2 chocolate batter a greased (into)
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 400 gr sugar
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butter Cream Ribbon Choco Fudge Cake
- 3 egg
- 1,200 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 170 gr butter
- 120 gr cheese
- 60 gr sq unsweetened chocolate
- 45 ml milk
- 28 gr butter
- 10 gr vanilla extract
Butter Cream Ribbon Fudge Cake *
- 1 egg
- 230 ml cream cheese
- 50 gr sugar
- 45 ml milk
- 28 gr butter
- 8 gr cornstarch
- 2 gr vanilla
Butter Nut Balls
- 1 1/2 pecans mashed
- 1 powdered sugar
- 250 gr flour
- 230 gr butter
- 50 gr sugar
- 14 gr vanilla
Butter Nut Twists
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 500 gr all purpose flour
- 230 gr walnuts (ground)
- 230 gr butter
- 220 gr sugar
Butter Pecan Cake
- 2 eggs
- 600 gr powdered sugar
- 270 gr sugar
- 250 gr all-purpse flour
- 180 gr pecans
- 160 ml milk
- 150 gr butter
- 45 ml milk
- 45 gr butter
- 45 gr butter
Butter Pecan Cheesecake
- 8 pkgs
- 8 cartons
- 3 eggs
- 2 crtns commercial sour cream
- 375 gr sugar
- 200 gr pecans
- 160 gr graham cracker crumbs
- 75 gr butter
- 4 gr vanilla extract
- 2 gr butter flavoring
Butter Pecan Mousse
- 3/4 pecans
- 240 ml whipping cream
- 55 gr firmly packed brown sugar
- 50 gr sugar
- 14 gr butter
- 2 gr vanilla
Butter Toffee
- 450 gr sugar
- 280 gr butter
- 190 gr blanched almonds (chopped)
- 110 ml milk chocolate
- 120 gr walnuts (finely chopped)
- 120 ml water
- 5 gr rum extract
- 3 gr salt
Buttered Rum Pound Cake
- 6 eggs
- 1 lemon extract
- 1 buttered rum glaze see recipe for recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 230 ml commercial sour cream
- 230 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Butterfinger Cookies
- 5 butterfinger candy (chopped)
- 2 egg whites
- 280 gr chunky peanut butter
- 150 gr sugar
- 150 gr brown sugar packed
- 130 gr all purpose flour
- 110 gr butter softened
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt