Using ingredient sugar

Bread Pudding With Bourbon Sauce #1

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Bread Recipe

• 750 gr flour
• 120 ml milk
• 45 gr butter
• 38 gr sugar
• 6 gr salt
• 1 package dry yeast

Bread With Yeast Ferment

• 1,200 gr yeast ferment
• 50 gr sugar
• 50 gr melted shortening
• 8 gr salt

Bread, Zucchini

• 3 eggs well (whole beaten)
• 375 gr flour
• 300 gr sugar
• 260 gr zucchini (grated)
• 240 ml oil
• 170 gr brown sugar
• 6 gr baking soda
• 5 ml soda
• 5 gr vanilla
• 3 gr cinnamon

Bread-Master Recipe

• 1 cake compressed yeast
• 1/2 cake dry yeast
• 650 gr flour
• 350 ml lukewarm water
• 14 gr sugar
• 12 gr melted shortening
• 6 gr salt

Bread: Machine: Hazlenut

• 1 egg
• 1 recipe amaretto glaze
• 250 gr bread flour
• 160 ml milk
• 100 gr sifted powdered sugar
• 65 gr hazelnuts (toasted chopped)
• 30 ml milk if
• 28 gr margarine
• 26 gr sugar
• 20 ml amaretto

Breadcrumb Cookies

• 2 eggs
• 400 gr sugar
• 325 gr raisins
• 325 gr dry bread crumbs
• 325 gr flour
• 240 ml boiling water
• 230 gr margarine
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Breadsticks

• 5/8 warm
• 30 ml olive oil
• 18 gr poppy seeds
• 12 gr fennel
• 3 gr salt
• 2 gr sugar
• 1 package dry yeast

Breakfast Bars

• 2 cheerios
• 1 eggs
• 1/2 fruit bits (dried)
• 240 ml applesauce
• 190 gr flour
• 150 gr sugar
• 120 ml water
• 14 gr buttermilk powder
• 5 gr baking soda
• 3 gr cinnamon

Breakfast Cake

• 1 egg
• 375 gr flour
• 240 ml milk
• 50 gr sugar
• 36 gr shortening
• 14 gr baking powder
• 1 gr salt

Breakfast Clafoutis

• 2 eggs
• 1 lemon
• 1 confectioners sugar sour cream
• 240 ml milk
• 180 gr blueberries
• 65 gr unbleached all-purpose flour
• 26 gr sugar
• 8 gr butter (unsalted)
• 1 gr salt

Breakfast Focaccia

• 3 plums
• 3 apple
• 1 bread dough loaf (frozen)
• 38 gr sugar
• 22 gr butter
• 3 gr cinnamon

Breakfast Fruit Chimichangas

• 6 flour tortillas
• 1 egg
• 1 apricots
• 1/4 apricot preserves
• 230 ml cream cheese softened
• 60 gr ricotta cheese
• 50 gr sugar
• 28 gr butter
• 2 gr orange peel

Breakfast Muffins

• 1 egg
• 1/2 wisconsin swiss (shredded)
• 240 ml sour cream
• 170 gr sifted flour
• 26 gr sugar
• 12 gr shortening
• 5 ml prepared mustard
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Breakfast Pancakes

• 2 eggs
• 280 ml milk
• 190 gr flour
• 45 gr butter
• 38 gr sugar
• 8 gr baking powder
• 3 gr salt
• 1 gr vanilla essence

Breakfast Scones

• 2 eggs
• 250 gr flour
• 28 gr butter
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt

Breakfast Shake

• 3 3/8 ice (cubes)
• 250 gr fruit
• 180 ml yogurt
• 60 ml milk
• 4 gr sugar
• 2 gr vanilla

Breezy Brownies

• 4 eggs
• 2 baking (pan)
• 500 gr sugar
• 240 gr pecans
• 200 gr chocolate syrup
• 120 gr semisweet chocolate chips
• 110 gr butter
• 85 gr butter
• 80 ml milk
• 3 gr flour

Brenda's Oatmeal Cookies

• 2 eggs
• 1 chocolate chips walnuts (chopped)
• 300 gr oats rolled
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 9 gr vanilla
• 7 gr baking powder
• 5 gr baking soda

Bresse Farmhouse Chocolate Cake

• 8 springform (pan)
• 3 eggs
• 1 deep
• 200 gr bittersweet chocolate
• 180 ml cream (heavy)
• 130 gr chocolate with
• 110 gr butter
• 100 gr superfine sugar
• 65 gr sugar
• 65 gr butter (unsalted)

Brethren's Cheese Bread

• 2 eggs (slightly beaten)
• 500 gr flour
• 475 ml milk
• 450 gr sharp cheddar cheese (shredded)
• 110 gr margarine
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 gr dill weed

Brickle Brownies

• 6 pkg brickel bits
• 2 eggs room temperature
• 170 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 75 gr butter melted
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract