Using ingredient sugar
Bridge Creek Fresh Ginger Muffins
- 2 lemon zest
- 2 eggs
- 1 stick
- 250 gr flour
- 240 ml buttermilk
- 150 gr sugar (plus)
- 110 gr butter
- 55 gr gingerroot
- 38 gr sugar
- 3 gr baking soda
Bridge Creek Fresh Ginger Muffins
- 2 lemon zest
- 2 eggs
- 1 stick
- 250 gr flour
- 240 ml buttermilk
- 150 gr sugar (plus)
- 110 gr butter
- 55 gr gingerroot
- 38 gr sugar
- 3 gr baking soda
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
Brigitte Sealing's Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
Brigitte's Brazilian Nut Crunch
- 400 gr sugar
- 210 gr brazil nuts (ground)
- 120 gr chocolate chips
- 1 gr baking soda
Brigitte's Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeat filling
- 5 gr baking powder
- 1 gr salt
Brigitte's Real German Potato Salad
- 4 eggs (hard boiled)
- 2 sweet relish
- 1/2 apple
- 1/2 onion
- 30 ml pickle juice
- 5 ml spicy mustard
- 2 gr sugar
Brioche-Pan-1
- 41 don fifield
- 8 equal portions
- 5 ingredients inside the bread (pan)
- 3 eggs
- 1 egg
- 1/4 th of the dough without detaching i roll the dough on the bench
- 280 gr bread flour
- 85 gr butter
- 60 ml water
- 20 gr sugar
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Bristol Ice Box Cake
- 4 ingredien line
- 950 gr dish with a layer of crumbs
- 650 gr vanilla wafer crumbs
- 500 gr pineapple (crushed)
- 240 ml cream (heavy)
- 100 gr sugar
- 65 gr pecans
- 55 gr butter
Broccoli And Beef
- 2 nbsp
- 1 green onion
- 1 few drops sesame oil
- 1 carrot
- 230 gr beef (lean)
- 180 gr broccoli flowerets
- 85 gr mushrooms (canned)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml oyster sauce
Broccoli And Cauliflower Salad
- 10 bacon
- 1 broccoli
- 1 cauliflower
- 1 onion
- 1 dressing
- 120 ml mayonnaise
- 80 ml oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
Broccoli In Oyster Sauce
- 3 broccoli stalks
- 3 in length (inches)
- 90 ml oyster sauce
- 60 ml water
- 45 ml peanut oil
- 30 ml water
- 5 ml soy sauce
- 4 gr sugar
- 3 gr tapioca starch
- 1 gr salt
Broccoli Mushroom Bulgur Salad
- 1 head broccoli (cut into)
- 1 florets
- 1 mushroom (thin sliced)
- 180 ml water
- 130 gr bulgur
- 85 gr cider
- 50 gr sugar
- 5 gr onion flakes
- 2 gr paprika
- 2 gr celery seed
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Broccoli Salad With Bacon
- 2 big bunches
- 1/2 mayo (light)
- 1/2 lignt sour cream
- 425 gr broccoli
- 240 ml mayonnaise
- 230 gr bacon
- 110 gr cheddar cheese
- 100 gr sugar
- 60 ml vinegar
Broiled Orange Cake
- 1 stick butter
- 1 egg
- 1 orange (grated)
- 1 orange juice
- 1 lemon
- 1 whipped cream as (garnish)
- 400 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 170 gr raisins (white ground)
Broiled Pear & Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broiled Pear And Swiss Cheese Sandwich
- 14 gr sugar
- 1 gr cinnamon
- 6 slices sandwich bread (sliced)
- 6 slices swiss cheese (sliced)
- 2 slices pears
Broken Window Glass Cake
- 8 cool whip topping
- 1 packet dream whip prepared
- 700 ml boiling water
- 350 ml water (cold)
- 240 ml boiling water
- 160 gr graham cracker crumbs
- 120 ml pineapple juice
- 90 gr orange jell-o
- 90 gr cherry jell-o
- 90 gr lime jell-o
Bronwyn's Oatmeal Slice
- 1 egg
- 220 gr butter
- 200 gr sugar
- 160 gr rolled oats
- 130 gr flour
- 80 gr coconut
- 22 gr golden syrup
Brooke's Sweet Chocolate Chip Cookies
- 1 egg
- 250 gr sweet cooking chocolate
- 160 gr flour
- 110 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 ml water
- 2 gr vanilla extract
- 2 gr baking soda
- 1 gr salt