Using ingredient walnuts

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Oatrage Snack Cake

• 2 eggs
• 1 1/2 oatmeal
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts
• 65 gr all purpose flour
• 4 gr vanilla

Chocolate Orgasms

• 36 brownies
• 8 with butter (square pan)
• 3 eggs
• 170 gr unsweetened chocolate
• 95 gr all purpose flour
• 70 gr nu spread the batter evenly in the prepared (pan)
• 65 gr sugar
• 65 gr butter (unsalted)
• 60 ml evaporated milk
• 18 gr nuts over the top

Chocolate Pixies

• 3 eggs
• 400 gr sugar
• 250 gr flour
• 130 gr unsweetened chocolate
• 60 gr walnuts (chopped)
• 55 gr margarine
• 9 gr baking powder
• 1 gr salt

Chocolate Rasberry Brownies

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate Surprise Cookies

• 1 egg
• 220 gr flour
• 160 gr peanutbutter chips
• 150 gr sugar
• 120 ml milk
• 110 gr margarine
• 60 gr walnuts
• 16 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Chocolate Syrup Brownies

• 3 eggs
• 200 gr sugar
• 200 gr chocolate syrup
• 130 gr all purpose flour
• 110 gr butter
• 100 gr walnuts (chopped)
• 9 gr vanilla

Chocolate Thins

• 1 egg
• 80 ml salad oil
• 65 gr all purpose flour
• 60 gr walnuts (finely chopped)
• 30 ml evaporated milk
• 32 gr unsweetened chocolate
• 2 gr vanilla
• 1 gr salt

Chocolate Walnut Bread

• 1 loaf
• 1 bread dough (frozen)
• 110 gr semisweet chocolate coarsely (chopped)
• 45 ml honey
• 60 gr walnuts (chopped)

Chocolate Walnut Butter Bread

• 4 eggs
• 450 gr flour
• 190 gr chocolate
• 120 gr walnuts
• 120 ml warm water
• 55 gr butter
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Chocolate Walnut Cookies

• 4 eggs
• 1 strong brewed espresso
• 1/2 stick butter softened (unsalted)
• 600 gr semisweet chocolate chips
• 450 gr semisweet chocolate melted
• 300 gr sugar
• 120 gr walnuts
• 65 gr cake flour
• 14 gr vanilla
• 5 gr double-acting baking powder

Chocolate Walnut Fudge

• 1 1/2 butter
• 1 1/2 walnuts (chopped)
• 400 gr icing sugar
• 85 gr cocoa

Chocolate Zucchini Rum Cake

• 3 eggs
• 2 1/2 all
• 400 gr sugar
• 260 gr zucchini
• 240 gr semisweet chocolate bits
• 120 gr walnuts
• 80 gr rum
• 60 ml milk
• 45 gr cocoa
• 12 gr baking powder

Chocolate-rasberry Brownies

• 4 eggs
• 2 baking (pan)
• 2 batter (into pan)
• 1 none
• 400 gr sugar
• 160 gr unbleached all-purpose
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 110 gr raspberry preserves
• 9 gr vanilla extract

Chocolately Chocolate Chip Cake

• 1 egg
• 270 gr sugar
• 240 ml water
• 190 gr flour
• 230 ml cream cheese
• 120 gr chocolate chips
• 80 ml oil
• 60 gr walnuts
• 22 gr dutch cocoa
• 16 ml cider vinegar

Chocolately Chocolate Chip Cake *

• 9 baking (square pan)
• 1 egg
• 270 gr sugar
• 240 ml water
• 190 gr flour
• 230 ml cream cheese
• 120 gr chocolate chips
• 100 gr walnuts
• 80 ml oil
• 22 gr cocoa

Chocolaty Pudding Cake

• 300 ml water (hot)
• 200 gr sugar
• 130 gr unbleached all-purpose flour
• 60 gr walnuts (chopped)
• 120 ml soy milk
• 45 gr cocoa powder
• 30 ml vegetable oil
• 9 gr baking powder

Christmas Cream Cake

• 350 degree oven
• 9 cake pans
• 5 eggs
• 1 stick butter
• 1 box confectioners sugar
• 1 maraschino cherries
• 400 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 190 gr shortening

Christmas Fruitcake Cookies

• 350 oven for about
• 9 grams
• 1 egg
• 1 fat exchange
• 1 cookie
• 1/2 fruit exchange
• 160 gr wheat flour (whole)
• 140 gr snipped apricots (dried)
• 110 gr brown sugar
• 120 ml vegetable oil

Cinnamon

• 9 springform (pan)
• 6 apricot (dried halves)
• 3 eggs
• 2 lemon zest
• 3/4 matzoh cake meal
• 1/2 sugar
• 1/2 abatter greased (into)
• 200 gr sugar
• 80 ml oil
• 40 gr walnuts