Using ingredient water

Pizza Bread #3

• 210 ml water
• 170 gr flour (white)
• 32 gr pepperoni
• 32 gr olives
• 16 gr powdered milk
• 14 gr butter
• 6 gr sugar
• 5 gr oregano (dried)
• 3 gr yeast
• 1 gr salt

Pizza Casserole

• 1 pizza sauce
• 1/2 onion
• 1/2 green pepper
• 450 gr beef (ground)
• 240 ml water
• 110 gr egg noodles (raw)
• 1 package pepperoni

Pizza Crust

• 375 gr flour
• 240 ml water
• 60 gr cornmeal (yellow)
• 30 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 package dry yeast (active)

Pizza Crusts

• 375 gr flour
• 240 ml water
• 5 ml olive oil
• 1 gr salt
• 1 package yeast

Pizza Di Napoli

• 4 italian bread shells
• 2 peppers (red)
• 120 gr spinach coarsely (chop)
• 120 ml water
• 110 gr kraft healthy favorites
• 10 ml olive oil divided
• 2 gr coarse grind black peppe
• 1 slice sweet onion (sliced)
• some garlic

Pizza dough

• 150 gr flour
• 75 ml water
• 2 gr salt
• 1/4 packages yeast (dried)

Pizza Pleasure Bread For Abm

• 250 gr bread flour (white)
• 180 ml water
• 45 gr pepperoni
• 28 gr mozzarella
• 22 gr mushrooms
• 16 ml dry milk
• 16 gr onion flakes
• 14 gr butter
• 14 gr sugar
• 8 gr dry yeast (active)

Pizza Sauce

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #1

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #3

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onions (raw)
• 14 gr marjoram
• 1 package tomato paste

Pizza Sauce #4

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onion (raw)
• 26 gr parsley
• 18 gr basil

Pizza Sauce #5

• 1 glove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 325 gr black pepper
• 160 gr parmesan cheese (grated)
• 45 gr oregano
• 30 gr onion (raw)
• 18 gr basil
• 1 package tomato puree

Pizza Stew

• 6 bacon
• 6 mushroom
• 2 oregono
• 2,100 ml tomato sauce
• 350 ml water
• 300 gr macaroni
• 90 gr onion
• 50 gr olives
• 50 gr bell pepper
• 38 gr celery

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 1 garnishes of your choice
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza-Using Biscuit Mix

• 480 per (serving)
• 15 times on a floured surface (lightly)
• 8 circle on baking sheet
• 1 biscuit mix
• 110 gr regular beef (ground)
• 50 gr tomato puree
• 45 ml water
• 32 gr process american cheese
• 1 gr oregano leaves
• 1 gr garlic powder

Plains Special Spoon Bread

• 3 eggs
• 1/2 nonmetal deep
• 475 ml water
• 240 ml milk
• 120 gr cornmeal
• 55 gr butter
• 14 gr butter in
• 8 gr sugar
• 5 gr baking powder
• 3 gr salt

Plains Tribes Venision And Wild Rice Stew

• 3 1/2 shoulder of venision in (cut)
• 2 squares
• 2 onions (yellow peeled)
• 1,900 ml water
• 180 gr wild rice washed
• 6 gr salt
• 1 gr black pepper

Plattsburgh Tomato Beef Soup

• 2 beef bouillion (cubes)
• 1 bay leaf
• 850 ml water
• 475 gr tomatoes
• 450 gr beef (ground)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr re rice (uncooked)
• 14 gr butter
• 3 gr salt

Plomeek Soup

• 2 onions
• 950 ml water
• 250 gr carrots
• 180 gr potatoes
• 95 gr turnips
• 85 gr tomato paste
• 28 gr butter
• 7 gr salt
• 1 gr basil
• 1 gr nutmeg

Plums In Port

• 8 plums
• 2 sticks cinnamon
• 2 tawny port
• 700 ml water
• 600 gr sugar
• 18 gr slivered orange peel