Using ingredient water
Pineapple Fritters With Sauce
- 1 fritters
- 1 egg
- 1/2 lemon juice
- 325 gr flour
- 250 gr pineapple (crushed)
- 240 ml pineapple juice
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 38 gr sugar
Pineapple Gelatin
- 1/4 orange extract
- 600 gr unsweetened cr
- 120 ml water (cold)
- 34 gr gelatin (unflavored)
- 2 ml lemon juice
- 1 gr cinnamon
Pineapple Orange Chocolate Cake
- 9 chocolate cake
- 3 1/2 cool whip
- 2 layers
- 1 1/2 ice (cubes)
- 1 orange jello
- 240 gr pineapple
- 180 ml water
Pineapple Pound Cake
- 3 eggs
- 325 gr flour (white)
- 120 gr unsweetened pineapple (frozen)
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 5 gr baking powder
Pineapple Rhubarb Marmalade
- 5 rhubarb (diced)
- 3 pineapples
- 2 lemons
- 1,900 gr sugar
- 950 ml water
- 300 gr figs (chopped)
Pineapple Sorbet
- 2 in food processor fitted with steel blade
- 1 ripe pineapple (very)
- 1 chunks
- 1/2 syrup within (hot)
- 500 gr pineapple chunks until smooth
- 300 ml water
- 200 gr sugar
- 16 ml lemon juice
- 14 gr vodka
Pineapple& Bananas With Coconut Syrup
- 2 cantaloupe
- 500 gr pineapple
- 240 ml coconut milk
- 240 ml water
- 120 gr brown rice syrup
- 10 ml rosewater
- 2 slices bananas
Pink Lavender Lemonade
- 6 strawberries
- 1 lavender flowers (dried)
- 1/4 pink hisbicus flowers
- 1,200 ml distilled water
- 1,200 ml water
- 525 ml lemon juice
- 400 gr sugar
- 100 gr more sugar
- 4 gr lavender leaves
Pinto Bean Loaf
- 1/4 quick oatmeal
- 700 gr pinto beans
- 240 ml tomato sauce
- 110 gr bread crumbs
- 60 ml water
- 60 ml catsup
- 24 gr onion (minced)
- 16 gr egg replacer mixed with
Pinto Bean Soup With Mint & Pine Nuts
- 2 chives
- 1 onion
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions
Pinto Bean Soup With Mint And Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts (toasted)
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions (finely sliced)
Pinto Beans
- 2 garlic (cloves)
- 950 ml water
- 525 gr pinto
- 60 gr onion
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cumin seed
- 1 slice bacon
Piperade Frittata
- 8 eggs (beaten)
- 3 basil leaves
- 1 1/2 piperade
- 120 ml chunky tomato sauce
- 60 ml water (cold)
- 16 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr salt
Piquant Lemon Rice
- 475 ml water
- 120 gr basmati rice (white)
- 80 ml lemon juice
- 60 gr cashew (raw pieces)
- 40 gr ghee
- 20 gr coconut (shredded)
- 18 gr coarsely coriander (chopped)
- 6 gr split peas (yellow)
- 5 ml black mustard seeds
- 3 gr salt
Pisang Goreng
- 10 cream
- 4 ripe bananas (peeled halved)
- 1 egg (beaten)
- 240 ml water
- 220 gr brown sugar
- 130 gr all purpose flour
- 30 gr dark rum
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
Pistachio Cake With Cream Cheese Frosting
- 4 packag instant pistachio pudd
- 1 eggs
- 250 gr powdered sugar
- 120 ml milk
- 120 ml water
- 120 ml oil
- 170 ml cream cheese
- 60 gr walnuts (chopped)
- 14 gr butter
- 1 gr vanilla
Pistachio Marble Cake
- 10 bundt (pan)
- 5 green food coloring
- 4 eggs
- 1 pistachio instant pudding
- 260 gr batter in a separate bowl
- 180 ml water
- 65 gr chocolate syrup
- 60 ml oil
- 1 gr almond extract
- 1 package cake mix (yellow)
Pistachio Whiskey Cake
- 1 eggs vegetable oil
- 1 size (serving)
- 325 gr chocolate chips
- 180 ml whiskey
- 140 gr maraschino cherries
- 120 gr walnuts
- 120 ml water
- 1 package vanilla cake mix
- 1 package instant pistachio pudding
Pizza Beans
- 4 tomatoes
- 1 onion
- 1 garlic clove (crushed)
- 1/4 romano (grated)
- 1,400 ml water
- 450 gr pinto beans
- 110 gr mozzarella (shredded)
- 34 gr bell pepper
- 6 gr salt
- 1 gr oregano
Pizza Bm Crust
- 4 equal portions
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt