Using ingredient water

Poached Filets Mignons With Horseradish Sauce

• 4 center filets mignons fully trimmed (cut)
• 240 ml water
• 140 gr veal demiglace
• 30 ml dijon mustard
• 30 gr bottled horseradish

Poached Haddock

• 20 green grapes (optional)
• 2 low-fat milk
• 1 liquid from poaching fish
• 270 gr haddock fillet
• 240 ml water
• 60 gr onion (sliced thin)
• 22 gr butter
• 12 gr flour
• 1 gr sea salt

Poached Pears In Wine

• 6 peppercorns
• 4 bosc pears firm see
• 1 bottle zinfandel wine
• 1 vanilla bean
• 3/8 gorgonzola dolce
• 1/4 pecans
• 350 ml water
• 200 gr sugar

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Poke

• 1 arrowroot
• 1 coconut
• 650 gr banana
• 475 ml water
• 240 ml milk
• 26 gr sugar

Polenta

• 950 ml water
• 190 gr polenta
• 3 gr salt

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Polenta With Pumpkin And Kale

• 6 garlic (cloves)
• 3 microwave
• 2 baking dish coated with non-stick spray
• 1 water
• 1 jalapeno (minced fresh)
• 950 ml water
• 475 gr mashed (cooked)
• 150 gr cornmeal
• 120 gr loosely packed kale (chopped)
• 120 gr onion (chopped)

Polenta With Pumpkin And Kale

• 6 garlic (cloves)
• 3 microwave
• 2 baking dish coated with non-stick spray
• 1 water
• 1 jalapeno (minced fresh)
• 950 ml water
• 475 gr mashed (cooked)
• 150 gr cornmeal
• 120 gr loosely packed kale (chopped)
• 120 gr onion (chopped)

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Polenta-Prodigy

• 950 ml water
• 190 gr polenta
• 3 gr salt

Polish Kapusta Soup

• 8 potatoes (red)
• 2 onions
• 2 garlic (cloves)
• 1,400 ml water
• 900 gr cabbage
• 700 gr beef chuck
• 425 ml cans tomato sauce
• 26 gr sugar
• 1 gr pepper (white)
• 1 gr garlic powder

Polynesian Beef And Peppers

• 2 tomatoes (sliced)
• 1 onion coarsely (chopped)
• 1 green bell pepper coarsely (chopped)
• 850 gr round
• 60 ml water
• 30 ml soy sauce
• 22 ml sherry
• 8 gr sugar
• 3 gr cornstarch

Polynesian Ham Bake

• 2 pcs
• 1,000 gr ham (canned)
• 130 gr pineapple preserves
• 45 ml cream cheese
• 5 gr coconut (toasted)
• 1 package peach (halves)
• 1 package cream of chicken soup
• 1/2 packages water