Using ingredient whipped topping
Peach Upside
- 5 peach (canned halves)
- 5 cherries
- 1 egg
- 1 whipped topping
- 120 ml molasses (light)
- 170 gr brown sugar
- 160 gr flour
- 120 ml boiling water
- 75 gr butter
- 45 gr butter
Peaches & Cream Rice Salad
- 4 whipped topping
- 1,900 ml water
- 1,200 gr peaches (diced)
- 160 gr coconut (shredded)
- 1 package uncle bens brand chicken
Peanut Butter Dream Pie
- 1 whipped topping (frozen)
- 200 gr powdered sugar
- 120 ml milk
- 75 gr peanut butter
- 50 gr peanuts
- 1 package topping mix
Peanut Butter Pie
- 4 whipped topping (thawed)
- 200 gr sifted powdered sugar
- 150 gr peanut butter
- 230 ml softened cream cheese
- 30 ml milk
Pumpkin Chiffon Pie
- 2 1/2 whipped topping
- 2 vanilla pudding mix
- 1 cream cheese
- 1 pumpkin
- 1 nuts
- 1 graham cracker crust
- 240 ml milk
- 26 gr ginger
- 14 gr sugar
- 3 gr cinnamon
Punch Bowl Cake
- 16 container nondairy
- 2 bananas
- 1 box cake mix (yellow)
- 1 whipped topping
- 65 gr nuts (chopped)
- 1 package cherry pie filling
Quick & Easy Frog's Eye Salad
- 11 cans
- 3 1/2 whipped topping
- 3 marshmallows
- 2 mandarin oranges
- 1 3/8 ronzoni acini pepe
- 1 pudding
- 1 maraschino cherries
- 600 gr pineapple chunks
- 425 ml milk
- 240 gr pineapple
Ribbon Strawberry Pie
- 1 deep dish pie crust shell
- 1 few drops food coloring (red)
- 600 gr strawberries (fresh)
- 240 ml water
- 200 gr sugar
- 32 gr cornstarch
- 1 package whipped topping
Rich Chocolate Mousse
- 2 whipped topping (light plus)
- 3/8 nutrasweet spoonful
- 240 ml milk
- 60 ml water
- 45 gr dutch process
- 8 gr gelatin (unflavored)
Skillet Caramel Apple Cake
- 3 apples
- 2 egg whites
- 1 egg
- 1 whipped topping
- 350 gr sugar
- 130 gr cake flour
- 120 ml apple juice
- 30 ml water
- 30 ml amaretto
- 28 gr butter
Spaghetti Fruit Salad
- 8 whipped topping (frozen thawed)
- 3 tart apples (diced)
- 2 eggs
- 1 maraschino cherries (halved)
- 600 gr pineapple tidbits
- 200 gr confectioners sugar
- 120 ml lemon juice
- 85 gr spaghetti broken (into)
- 30 gr walnuts (chopped)
- 1 gr salt
Strawberry Angel Fluff
- 1 angel food cake
- 1 package strawberry jello
- 1 package whipped topping (frozen)
- 1 package strawberries (frozen)
Strawberry Punch Bowl Cake
- 16 whipped topping
- 2 bananas
- 350 gr strawberries (frozen)
- 150 gr instant vanilla pudding
- 1 package cake mix (yellow)
- 1 package pineapple (crushed)
Strawberry Tall Cake
- 1 strawberry glaze
- 600 gr strawberries
- 200 gr confectioners sugar
- 100 gr sugar
- 1 package cake mix with pudding (yellow)
- 1 package cream cheese
- 1 package whipped topping
Sweet Heaven Delight
- 2 margarine
- 2 whipped topping
- 2 sweet potato puree (cooked)
- 500 gr powdered sugar
- 250 gr flour
- 140 gr pecans
- 230 ml pkgs cream cheese
Tina's Jello Salad
- 12 whipped topping
- 11 mandarin oranges
- 600 gr pineapple (crushed)
- 230 ml cream cheese
- 90 gr orange jello dry
- 30 ml mayonnaise
Valerie's Blueberry Pie
- 9 pie shell (baked)
- 4 blueberries (fresh)
- 1 whipped topping
- 240 ml water
- 150 gr sugar
- 24 gr cornstarch
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr salt
Very Blueberry Cheesecake
- 3 whipped topping (frozen)
- 2 blueberries (frozen)
- 1 env
- 1 jr
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 60 ml water (cold)
- 55 gr margarine
- 5 ml lemon juice
- 2 gr lemon peel (grated)
Wonderful Layered Peach Dessert
- 9 baking dish
- 8 whipped topping
- 350 gr powdered sugar
- 190 gr flour (plain)
- 230 ml cream cheese
- 110 gr melted butter
- 65 gr pecans (chopped)
- 55 gr packed brown sugar
- 2 gr almond flavoring