Using ingredient yeast
Derbyshire Oatcakes
- 2 oatmeal
- 1 fine oatmeal
- 1,200 ml warm water to mix
- 240 gr flour
- 36 gr yeast
- 16 gr flour
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
Dick Miale Pizza
- 475 ml water
- 375 gr unbleached flour (white)
- 250 gr cracked wheat flour
- 3 gr salt
- 2 packages yeast
Dill Bread
- 4 creamed cottage cheese should be heated to lukewarm
- 1 egg
- 325 gr flour
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
Dill Bread Kh
- 4 eggs
- 1,300 gr flour
- 500 gr cottage cheese
- 475 ml water
- 100 gr sugar
- 70 gr yeast
- 20 gr dill
- 5 gr baking soda
- 3 gr salt
Doughnuts Or Longjohns
- 1 egg
- 575 gr flour
- 200 gr powdered sugar
- 120 ml evaporated milk
- 120 ml water
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 50 gr shortening
- 3 gr salt
Drew's Famours Onion Dill Bread
- 3 suger
- 1 unbeaten egg
- 425 gr flour
- 180 gr cottage cheese
- 60 ml water
- 7 gr onion (minced dried)
- 7 gr butter
- 4 gr salt
- 3 gr dill seed (whole)
- 1 gr baking soda
Dried Fruit Bread
- 1 mixed fruit bits (dried)
- 280 gr bread flour
- 270 ml water
- 26 gr sugar
- 16 ml dry milk solids
- 14 gr butter
- 8 gr yeast
- 3 gr salt
- 3 gr cinnamon
Easy Croissants
- 2 egg
- 650 gr flour
- 240 ml warm milk
- 230 gr butter (cold)
- 180 ml milk
- 110 gr butter melted
- 50 gr sugar
- 18 gr yeast
- 4 gr sugar
- 4 gr salt
Easy English Muffins
- 650 gr flour
- 475 ml boiling water
- 95 gr shortening
- 12 gr salt
- 8 gr sugar
- 2 packages yeast (active)
Easy Onion Bread
- 3 dried minced onion
- 1 1/2 powdered milk
- 1 loaf
- 1 egg
- 210 gr all purpose flour
- 120 ml water
- 40 gr whole wheat flour
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
Eileen's Corn
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel corn (whole canned)
- 55 gr cheddar cheese
- 14 gr soft butter
- 8 gr ortega chillies (canned)
- 8 gr sugar
- 1 gr salt
Elephant Ears
- 1 oil for frying
- 1,000 gr flour
- 475 ml milk warmed
- 120 ml warm water
- 26 ml oil
- 22 gr sugar
- 6 gr salt
- 2 packages yeast
Emeril's Calzone
- 1 sun tomato (dried)
- 1 onion
- 1 bell pepper
- 180 ml warm water
- 130 gr pork (lean ground)
- 120 ml wine (white)
- 60 ml olive oil
- 30 ml olive oil
- 8 gr basil (fresh)
- 8 gr garlic
English Christmas Cake
- 7 egg
- 2 caraway seed
- 1,000 gr flour
- 425 gr butter room temperature
- 375 gr sugar
- 350 ml water
- 120 ml milk
- 8 gr cinnamon
- 3 gr coriander
- 2 gr nutmeg
English Muffin Bread
- 375 gr bread flour
- 300 ml water
- 45 ml nonfat dry milk
- 14 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Muffin Bread
- 375 gr bread flour
- 300 ml water
- 45 ml nonfat dry milk
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Muffins 4
- 85 deg water
- 500 gr all purpose flour
- 240 ml water (hot)
- 120 ml scalded milk
- 45 gr softened butter
- 8 gr sugar
- 3 gr salt
- 1 package yeast
English Muffins In A Loaf
- 343 fat grams per (serving)
- 2 approx
- 700 gr flour
- 475 ml milk
- 14 gr sugar
- 6 gr salt
- 1 gr baking soda
- 1 gr measure flour by spooning a combine three (lightly into)
- 2 packages yeast
English Toasting Bread
- 1 1/2 loaf
- 375 gr bread flour
- 180 ml milk
- 90 ml water
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
Favorite Cinnamon Rolls
- 2 eggs
- 400 gr powdered sugar
- 325 gr bread flour
- 170 gr melted butter
- 160 ml warm milk
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 120 ml warm water
- 120 gr raisins
- 110 gr brown sugar
Faylen's Bagels
- 12 equal portions
- 4 bagels at a time the simmering water (into)
- 1 egg mixed with (white)
- 1/4 at a time
- 1,400 ml water
- 1,000 gr flour
- 600 ml warm water
- 120 ml warm water in measuring
- 26 gr sugar
- 16 ml water