Using ingredient yeast
Cinnamon Rolls
- 120 deg
- 18 cake mix (yellow)
- 1 box
- 1/2 warm warm
- 650 gr flour
- 475 ml warm water
- 100 gr sugar
- 55 gr softened butter
- 5 gr cinnamon
- 2 packages yeast
Cinnamon Rolls 2
- 34 mins
- 12 wide (inches)
- 5 eggs
- 700 ml milk
- 700 gr flour
- 190 gr sugar
- 190 gr shortening
- 90 ml water
- 50 gr yeast
- 24 gr shortening
Cinnamon Sunrise
- 280 gr better for bread flour
- 180 ml water
- 45 gr pecans
- 34 gr brown sugar
- 28 gr butter
- 16 gr dry milk powder
- 6 gr yeast
- 5 gr dry yeast (active)
- 4 gr cinnamon
- 2 gr salt
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Corn Fritter Bread
- 2 chives
- 375 gr bread flour
- 120 gr corn (canned)
- 60 ml honey
- 80 ml water lukewarm
- 60 ml sour cream
- 55 gr butter
- 45 ml dry milk
- 16 gr yeast
- 4 gr salt
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Cornell Bread
- 1 egg
- 375 gr bread flour
- 16 gr nonfat dry milk powder
- 10 ml honey
- 10 ml warm water
- 9 gr butter
- 8 gr soy flour
- 8 gr wheat germ
- 3 gr salt
- 1 package yeast
Cornmeal Bread
- 1 egg
- 250 gr bread flour
- 240 ml water
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr sugar
- 9 gr yeast
- 3 gr salt
Cottage Dill Bread
- 1 loaf
- 250 gr bread flour
- 32 gr cottage cheese
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 14 gr sugar
- 12 gr yeast
- 4 gr dry onion
- 3 gr salt
- 2 gr dill seed
Craisin Nut Bread
- 2 eggs
- 1 walnut extract
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 110 gr craisins
- 80 ml milk
- 80 ml oil
- 40 gr walnuts (chopped)
- 38 gr sugar
Cranberry Applesauce Bread
- 4 golden delicious apples
- 1 1/4 cranberries
- 1/2 zest of lemon (grated)
- 1/4 cinnamom
- 375 gr bread flour
- 300 ml cranapple sauce
- 100 gr sugar
- 30 ml water
- 28 gr margarine
- 16 gr yeast
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Crescia-Onion Flavoured Focaccia From Le Mar
- 650 gr unbleached all-purpose flour
- 350 ml water
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
- 8 gr salt
- 1 gr salt
Crescia-Onion Flavoured Focaccia From Le Marche
- 15 1/2 baking shee cover
- 10 round pie (plate)
- 1 at a time
- 650 gr unbleached all-purpose flour
- 350 ml water
- 250 gr flour
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
Croissant Dough& Croissants
- 4 1/2 sticks butter (unsalted)
- 1 recipe croissant dough well (chilled)
- 1 flour for rolling dough
- 1 egg
- 450 gr flour
- 240 ml milk
- 65 gr sugar
- 28 gr yeast (fresh)
- 16 gr flour
- 6 gr salt
Currant Bread
- 8 lard
- 1/2 pudding spice
- 475 gr flour
- 240 ml warm milk
- 210 gr brown sugar
- 170 gr sultanas
- 80 gr currants
- 45 gr candied peel
- 36 gr yeast
- 3 gr salt
Currant-nut Coffee Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 240 ml water
- 55 gr currants
- 40 gr brown sugar
- 40 gr almonds (toasted chopped)
- 16 ml applesauce
- 7 gr instant coffee crystals
- 6 gr yeast
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast