Using ingredient yeast
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Sourdough Bread
- 1 gluten
- 1/2 sourdough starter
- 375 gr bread flour
- 240 ml warm water
- 10 ml olive oil
- 8 gr cornmeal
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
- 1 package yeast
Fresh Grapefruit Cottage Bread
- 4 1/2 better for bread
- 3 egg whites
- 180 ml grapefruit juice
- 90 gr low-fat cottage cheese
- 75 gr sugar
- 22 ml vegetable oil
- 9 gr grapefruit peel
- 1 gr baking soda
- 1 1/2 packages yeast
Fried Eggplant Sandwiches
- 1 eggplant
- 1/4 roun sprinkle with salt
- 350 ml warm water
- 190 gr flour
- 80 gr mozzarella cheese
- 65 ml oil
- 3 gr yeast
- 1 slice egg (white)
Fruechte Brot
- 3 1/2 apricots
- 3 1/2 plums
- 2 5/8 oranges
- 2 cherry liquor
- 1 powdered sugar
- 1 kardamom powder
- 1/2 ingwer powder
- 650 gr pears
- 500 gr flour
- 120 ml warm water
Fruit And Nut Coffee Cake Ring
- 6 fruit
- 3 eggs
- 1/2 apricot fruit spread
- 500 gr flour
- 120 ml water
- 80 ml apple juice concentrate
- 75 gr butter
- 65 gr pecans
- 9 gr yeast
- 5 ml water
Garlic Cheese Rolls
- 1 garlic clove
- 375 gr flour
- 240 ml water
- 55 gr butter
- 38 gr sugar
- 30 ml nonfat dry milk
- 22 gr butter
- 20 gr parmesan cheese
- 12 gr yeast
- 4 gr salt
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
German Black Bread
- 1/2 unprocessed bran flakes
- 1,500 gr bread flour
- 1,500 gr rye flour
- 250 gr wheat flour (whole)
- 240 ml water
- 30 ml molasses
- 30 ml cider vinegar
- 30 ml water
- 16 gr unsweetened chocolate
- 14 gr sugar (white)
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter
German Prune Coffeecake
- 20 times
- 2 eggs
- 1 prunes
- 1/2 lemon extract
- 1/2 milk
- 1/2 water does have to be scalded (not)
- 450 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Golden Egg Bread
- 2 eggs
- 375 gr bread flour
- 180 ml warm water
- 30 ml vegetable oil
- 18 gr sugar
- 4 gr salt
- 1 package yeast
Grape Nuts & Grains
- 7 mix (grain)
- 65 gr bread flour
- 30 ml honey
- 36 gr grape-nuts
- 32 gr flour
- 26 gr sugar
- 8 gr powdered milk
- 7 ml applesauce
- 3 gr salt
- 3 gr yeast
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Greek Isle Bread
- 250 gr bread flour
- 120 ml water
- 45 ml yogurt (plain)
- 20 gr feta cheese
- 16 gr pureed cucumber
- 14 gr sugar
- 12 gr black olives (chopped)
- 10 ml nonfat milk (dried)
- 10 ml applesauce
- 6 gr yeast
Hardy Oatmeal Bread
- 2 oatmeal
- 750 gr all purpose flour unbleached
- 475 ml water (hot)
- 160 ml warm water
- 65 gr wheat flour stone (whole ground)
- 36 gr yeast
- 28 gr brown sugar
- 28 gr butter
- 8 gr salt
Harvest Round Bread
- 5/8 oatmeal
- 180 ml milk
- 130 gr wheat flour (whole)
- 130 gr flour (white)
- 65 gr carrots
- 60 ml water
- 40 gr raisins
- 36 gr nuts
- 28 gr margarine
- 16 ml honey
Health Grain Bread
- 1/4 sunflower seeds
- 1/4 bran flakes
- 190 gr bread flour
- 180 ml water
- 40 gr raisins
- 32 gr wheat flour (whole)
- 16 ml applesauce
- 10 ml honey
- 12 gr yeast
- 10 ml nonfat milk (dried)
Henzi's Seed Bread
- 1 egg
- 1/2 bran
- 3/8 sunflower seeds
- 240 ml water
- 190 gr flour
- 190 gr wheat flour (whole)
- 60 ml honey
- 85 gr rye flour
- 80 ml milk
- 60 gr cornmeal