Using ingredient yeast
Fresh Rosemary Onion Focaccia Abm
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Fruit Bread, Glarus Style
- 6 prunes (dried)
- 1 kirsch
- 1 egg yolk
- 375 gr flour
- 280 gr pears (dried)
- 180 ml milk
- 180 ml water
- 110 gr raisins
- 90 gr walnuts
- 20 gr butter
Golden Monkey Ring
- 3 eggs (room temp)
- 700 gr flour
- 240 ml milk warmed
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 6 gr salt
- 2 packages yeast
Grammy's Dark Rolls
- 1 egg
- 350 ml water
- 325 gr flour
- 80 gr oatmeal
- 65 gr wheat flour (whole)
- 50 gr shortening
- 16 ml honey
- 18 gr yeast
- 10 ml molasses
- 1 gr salt
Handmade English Muffins
- 1 egg
- 1 wheat
- 500 gr all purpose flour
- 240 ml milk
- 120 ml lukewarm water
- 60 ml vegetable oil
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 4 gr sugar
Hawaiian Bagels
- 425 gr bread flour
- 270 ml water
- 130 gr pineapple (dried diced)
- 50 gr coconut (dried shredded)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
- 2 gr coconut extract (optional)
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Joan's Cranberry
- 1 egg
- 1/2 oatmeal
- 1/4 orange marmelade
- 375 gr bread flour
- 240 ml milk
- 65 gr cranberries (dried)
- 28 gr butter
- 12 gr yeast
- 3 gr salt
Kiffels
- 6 egg yolks
- 2 yeast
- 1 walnut filling for kiffels
- 650 gr flour
- 425 gr butter
- 240 ml sour cream
- 4 gr vanilla
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Longjohns
- 2 eggs
- 1 powdered sugar as needed
- 1 oil for frying
- 1/2 lemon extract
- 1,100 gr flour
- 240 ml evaporated milk
- 240 ml boiling water
- 120 ml warm water
- 110 gr butter
- 110 gr brown sugar (light)
Machine Pain De Mie
- 29 b
- 1 minus
- 250 gr bread flour
- 80 ml instant nonfat dry milk soli
- 65 gr semolina flour
- 20 gr sugar
- 9 gr yeast
- 8 gr butter (unsalted)
- 3 gr salt
Nusskipferl
- 3 egg yolks
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 1 package yeast
Nusskipferl
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 1 package yeast
Oat Bran Wonder
- 2 gluten
- 1 1/8 oat bran
- 1 egg whites
- 1 wheat germ
- 1/2 oatmeal
- 1/2 yeast
- 240 ml water plus
- 110 gr whole wheat flour
- 95 gr bread flour
- 24 ml honey
Orange Raisin Bubble Ring
- 1 egg (beaten)
- 450 gr flour
- 170 gr seadless raisins
- 150 gr sugar
- 60 ml warm water
- 55 gr butter melted
- 28 gr butter melted
- 6 gr orange peel (grated)
- 5 gr orange peel (grated)
- 4 gr salt