Cake
Hot Milk Cake
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 80 gr coconut
- 30 ml milk
- 14 gr butter
- 9 gr butter
- 5 gr baking powder
Hot Milk Cake
- 4 eggs
- 400 gr sugar
- 300 ml milk
- 280 gr all purpose flour
- 140 gr butter
- 10 gr baking powder
- 4 gr vanilla extract
Hot Milk Sponge Cake
- 350 degree oven
- 2 eggs
- 2 baking (pan)
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 28 gr butter
- 5 gr baking powder
- 1 gr sal in a mixer bowl beat eggs at high speed
Hot Milk Sponge Cake
- 4 eggs
- 400 gr sugar
- 250 gr cake flour
- 240 ml milk
- 28 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 1 gr salt
Hot Roll Mix Cinnamon Coffee Cake
- 16 boxes
- 4 egg yolks
- 600 gr powdered sugar
- 200 gr sugar
- 60 ml milk
- 55 gr melted butter
- 28 gr melted butter
- 9 gr vanilla
- 8 gr cinnamon
- 2 packages roll mix (hot)
Hugs And Kisses Valentine Cake
- 24 hersheys hugs
- 24 hersheys kisses
- 3 eggs
- 2 baking (pan)
- 1 frosting
- 325 gr all purpose flour
- 240 ml milk
- 170 gr butter
- 150 gr packed brown sugar (light)
- 130 gr granulated sugar
Hummingbird Cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr bananas
- 200 gr pecans
- 180 ml vegetable oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Hungarian Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Hungarian Cheesecake
- 9 springform (pan)
- 7 eggs
- 4 tbls
- 2 egg yolks
- 250 gr pineapple (crushed)
- 250 gr cottage cheese
- 240 ml sour cream
- 190 gr unbleached flour
- 85 gr raisins
- 50 gr sugar
Hungarian Chocolate Cream Bars
- 4 eggs
- 475 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 170 gr sweet butter
- 140 gr semi-sweet chocolate
- 130 gr sugar
- 65 gr sifted all-purpose flour
- 55 gr sweet butter
- 50 gr cocoa powder
- 32 gr unsweetened chocolate
Hungarian Seven-layer Cake
- 6 eggs
- 4 egg yolks
- 250 gr granulated sugar
- 160 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 65 gr butter (unsalted)
- 60 ml water
- 16 gr dry instant coffee
- 1 gr salt
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Ice Box Cake
- 1 box vanilla wafers
- 240 ml whipping cream
- 2 packages lemon gelatin
- 1 package pineapple
Ice Cream Angel Cake
- 14 1/2 size
- 950 ml strawberry ice cream
- 475 ml chocolate ice cream
- 65 gr slivered almonds
- 1 package angel-food cake mix (white)
Ice Cream Cake
- 12 pink lemonade
- 1,900 ml vanilla ice cream softened
- 260 gr graham cracker crumbs
- 110 gr margarine melted
- 100 gr sugar
Ice Cream Cake Roll
- 4 eggs (separated)
- 2 squares
- 700 ml ice cream softened
- 350 gr sugar
- 160 ml evaporated milk
- 95 gr cake flour
- 55 gr butter
- 22 gr baking cocoa
- 4 gr vanilla extract
- 3 gr baking powder
Ice Cream Cone Cupcakes
- 30 flat bottom cones
- 3 eggs
- 1 assorted sprinkles
- 1,000 gr sifted powdered sugar
- 575 gr chocolate cake mix
- 300 ml water
- 140 gr shortening
- 110 gr butter
- 120 ml oil
- 38 ml milk
Ice Cream Conecakes
- 20 ice cream cones
- 20 from one box of cake mix
- 1/2 full with cake batter
- 1 package cake mix
Ice Water Cake
- 4 egg whites
- 450 gr cake flour
- 400 gr granulated sugar
- 350 ml ice water
- 110 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr almond flavoring
Icebox Angel Cake
- 24 marshmallows
- 1 angel food cake
- 1 maraschino cherries
- 1 carton of cool whip
- 120 ml milk
- 1 package pineapple (crushed)
Icebox Pumpkin Cream Roll
- 10 the cake (servings)
- 6 eggs
- 250 gr pureed pumpkin (cooked)
- 240 ml cream (heavy)
- 140 gr pecans (chopped toasted)
- 100 gr sugar
- 50 gr powdered sugar
- 40 gr all purpose flour
- 8 gr mixed pumpkin pie spice
- 4 gr vanilla