Cake

Irish Soda Bread#1

• 450 gr flour
• 300 ml buttermilk
• 2 gr sugar
• 2 ml bicarbonate of soda
• 1 gr salt

Irish Whiskey Cake

• 3 eggs
• 2 lemon
• 190 gr confectioners sugar
• 160 gr softened butter
• 160 gr raisins rind (grated)
• 160 gr soft brown sugar
• 150 ml whiskey
• 90 gr flour (plain)
• 5 gr baking powder
• 1 gr salt

Israeli Upside Down Apple Cake

• 8 apples
• 5 eggs
• 4 potato starch
• 1 lemon batter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr sugar
• 55 gr margarine
• 5 ml lemon juice

Italian Celebration Cake

• 15 carton ricotta
• 2 nd layer of cake
• 1/2 cheese mixture
• 110 gr butter
• 80 gr mini-chocolate chips
• 45 ml orange flavoured liqueur
• 45 ml warm water
• 16 gr candied fruit
• 16 gr powdered instant coffee

Italian Cheesecake

• 4 eggs
• 1 shortbread see recipe
• 1 use ameretto
• 400 gr riccotta cheese
• 130 gr sugar granulated
• 60 ml ameretto liqueur
• 32 gr unbleached flour
• 32 gr golden raisins
• 6 gr candied orange rind
• 6 gr candied lemon rind

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Italian Love Cake

• 4 eggs
• 475 gr ricotta cheese
• 240 ml milk
• 230 ml whipping cream
• 200 gr sugar
• 4 gr vanilla
• 1 package fudge marble cake mix
• 1 package instant chocolate pudding

Italian Pound Cake

• 5 eggs
• 1 frosting
• 325 gr sugar
• 250 gr cake flour
• 230 gr semi-sweet chocolate bits
• 220 gr butter
• 160 gr ricotta cheese
• 120 gr strong brewed coffee
• 85 gr butter (unsalted)
• 34 gr sugar

Italian Rum Cake

• 6 eggs
• 130 gr cake flour
• 100 gr granulated sugar
• 16 ml orange juice
• 16 ml lemon juice
• 10 gr rum extract
• 1 gr salt

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Italian Sour Cream Cake::xwcg89a

• 4 eggs
• 1/2 pecans (ground)
• 240 ml sour cream
• 120 ml amaretto
• 120 ml water
• 110 gr firmly packed brown sugar
• 80 gr coconut
• 1 package pillsb

J.r.'s Layered Chocolate Mousse

• 20 mix flour
• 13 cake (pan)
• 9 by
• 8 cool whip
• 1 candy bar
• 700 ml milk
• 220 gr instant chocolate pudding
• 200 gr sugar
• 170 gr instant vanilla pudding
• 140 gr pecans

Jack-o'-lantern Cupcakes

• 24 muffin with paper baking in bowl
• 2 eggs
• 2 minues at speed
• 1 black licorice twists green gumdrops
• 400 gr powdered sugar
• 250 gr pumpkin
• 240 ml buttermilk
• 45 gr pumpkin
• 45 gr pumpkin until well blended
• 40 gr margarine

Jack-o-lantern Cake

• 18 1/4 ozs fat cake mix (reduced white)
• 4 drops food coloring (red)
• 2 drops green food coloring
• 1 ice cream cone with flat bottom (whole)
• 800 gr fat vanilla frosting (reduced)

Jack-o-lantern Chocolate Cake *

• 3 eggs well (beaten)
• 290 gr brown sugar firmly packed
• 250 gr cake flour sifted
• 230 gr butter
• 160 ml water
• 130 gr unsweetened chocolate melt
• 5 ml soda
• 1 gr salt

Jacklyn's Pistachio

• 24 chocolate covered mints combine cake mix (thin)
• 13 by
• 8 green food coloring
• 2 layer cake mix (yellow)
• 160 gr chocolate chips
• 1 gr peppermint extract
• 1 package pistachio pudding

Jam Cake

• 350 until done
• 7 ingredients (together)
• 4 eggs
• 3 well-greased
• 450 gr brown sugar
• 325 gr blackberry jam
• 250 gr sugar
• 250 gr flour
• 230 gr butter
• 90 ml cream

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Jam-filled Chocolate Cake

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 120 gr almonds (ground)
• 120 ml milk

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar