Cake
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Idaho's Spicy Bean Cake
- 2 eggs
- 2 apples (diced)
- 200 gr sugar
- 130 gr flour
- 120 gr raisins
- 65 gr cocoa if chocolate cake is desired
- 55 gr butter
- 34 gr nuts (chopped)
- 7 gr vanilla
- 5 gr baking soda
Impossible Cheesecake
- 2 eggs
- 1/2 bisquick
- 240 ml sour cream
- 200 gr sugar
- 180 ml milk
- 26 gr sugar
- 18 gr vanilla
- 2 packages cream cheese
Impossible Hot Fudge Pudding Cake
- 1 bisquick
- 400 ml water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 4 gr vanilla
Incredibly Moist Fresh Apple Cake
- 1 flour
- 1 egg
- 190 gr apples
- 90 ml water
- 60 gr walnuts (chopped)
- 40 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Independence Day Chocolate Cake
- 2 eggs
- 1 jelly roll (pan)
- 3/4 frosting
- 1/2 frosting to tint desired shade of blue
- 450 ml creamy vanilla frosting
- 325 ml buttermilk
- 300 gr strawberries (fresh cut into pieces)
- 300 gr sugar
- 250 gr all purpose flour
- 130 gr shortening
Independence Day Flag Cake
- 3 eggs
- 2 baking
- 1/2 blueberries
- 600 gr strawberries
- 600 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 250 gr butter
- 55 gr herhseys cocoa
Indian Cheese
- 1,400 ml milk (whole)
- 350 ml cultured buttermilk
Indian Potato Cakes
- 3 potatoes
- 3 garlic (cloves)
- 1 onion
- 1 salt
- 1 non-stick spray
- 4 gr mild curry powder
- 2 slices bread (sliced)
Indian Tamarind Chutney
- 1/2 powdered
- 180 ml boiling water
- 55 gr raisins
- 14 gr sugar
- 5 ml lemon juice
- 1 gr tamarind cake
Indiana Persimmon Almond Pudding Cake
- 10 tube (pan)
- 2 eggs
- 1 sieved persimmon pulp
- 1 sugar
- 250 gr sugar
- 240 gr ripe persimmons through ricer
- 220 gr all purpose flour
- 120 gr unblanched almonds (ground)
- 110 gr butter
- 60 ml buttermilk
Indiana Persimmon Bread
- 4 eggs
- 2 persimmon pulp
- 500 gr all purpose flour
- 450 gr brown sugar firmly packed
- 240 ml vegetable oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 110 gr brandy
- 100 gr sugar
- 9 gr baking soda
Individual Cherry Cheesecake
- 12 vanilla wafers
- 2 eggs
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 1 package cherry pie filling
Ingredients For A Great Cake
- 8 5/8 eggs
- 2 oranges
- 1/2 ye whites
- 1/4 canary
- 1/4 citron
- 1/8 worth perfume
- 425 gr butter
- 280 gr currants
- 240 gr sugar (white)
- 240 gr flour
Iowa Applesauce Cake
- 350 oven
- 2 baking (pan)
- 1 egg
- 500 gr sifted powdered sugar
- 350 ml applesauce
- 250 gr all purpose flour
- 170 gr raisins
- 170 gr packed brown sugar
- 150 gr sugar
- 110 gr butter
Irish Christmas Cake
- 270 gr apricots (dried)
- 170 gr raisins
- 170 gr golden raisins
- 170 gr sour cherries (dried)
- 140 gr pitted prunes (dried)
- 24 gr candied orange peel
- 16 ml irish whiskey
Irish Cream & Chocolate Cheesecake
- 4 eggs
- 475 ml milk
- 425 gr chocolate wafers
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter
- 16 gr coffee
- 1 gr salt
Irish Cream Cake
- 4 eggs
- 180 ml oil
- 130 gr instant chocolate pudding
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
- 1 package cake mix without pudding (yellow)
Irish Curd Cake
- 3 eggs
- 250 gr cottage cheese
- 40 gr butter
- 38 gr sugar
- 26 gr confectioners sugar
- 16 gr unbleached flour
- 2 ml lemon juice
- 1 gr lemon rind
Irish Log
- 5 eggs
- 2 1/2 unsweetened chocolate
- 2 green food coloring
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 95 gr sifted cake flour
- 60 ml water (cold)
- 26 gr sugar
- 2 gr baking powder
Irish Potato Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 150 gr mashed potatoes (white)
- 140 gr pecans
- 130 gr bitter chocolate
- 120 ml milk
- 9 gr baking powder
Irish Soda Bread
- 1 egg
- 325 gr flour
- 300 ml buttermilk
- 170 gr raisins
- 110 gr butter
- 100 gr sugar
- 60 ml sour cream
- 8 gr caraway seeds
- 7 gr baking powder
- 2 gr salt