Cake

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey Dainties

• 2 long (inches)
• 1 cinnamon recipe by christie aspergen (ground)
• 1 wide
• 900 gr cake flour
• 750 gr flour
• 550 gr sugar
• 350 ml water
• 240 ml honey
• 350 ml corn oil
• 130 gr butter (unsalted)

Honey Devil's Food Cake With Rich Chocolate Frosting

• 2 milk
• 2 eggs
• 475 ml honey divided
• 240 ml whipping cream (heavy)
• 240 ml boiling water
• 190 gr all purpose flour
• 130 gr unsweetened cocoa powder divided
• 120 ml vegetable oil
• 14 gr vanilla extract divided
• 9 gr baking soda

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey Vanilla Cheesecake

• 32 old fashioned crisp gingersnap cookies
• 1 gingersnap crust
• 1 egg (white)
• 240 ml honey
• 240 gr low-fat cottage cheese
• 200 gr fat-free egg substitute
• 120 gr fat free ricotta cheese
• 110 ml fat cream cheese (reduced)
• 26 gr sugar
• 16 gr cornstarch

Honey Wheat Bread

• 475 ml dry milk
• 375 gr wheat flour (whole)
• 130 gr flour
• 60 ml honey
• 30 ml vegetable oil
• 2 gr salt
• 1 package dry yeast (active)

Honey'n' Oat's Bread

• 2 egg
• 425 ml buttermilk
• 325 gr wheat flour (whole)
• 325 gr bread flour
• 130 gr old-fashioned rolled oats
• 38 ml honey
• 9 gr star dry yeast (red active)
• 4 gr salt
• 3 gr salt
• 1 gr baking soda

Honey-lemon Cake

• 3 cinnamon sticks
• 240 ml whipping cream (chilled)
• 240 ml wine (white)
• 120 ml yogurt (unflavored)
• 100 gr sugar
• 60 ml honey
• 30 ml honey
• 1 package lemon cake mix

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Hope For More Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 160 gr all-purpose flour sifted
• 120 ml boiling water
• 120 ml buttermilk
• 95 gr shortening
• 45 ml water
• 32 gr cocoa powder
• 5 gr baking soda

Hot Carmel Sauce

• 300 gr sugar
• 170 gr corn syrup (light)
• 85 gr butter
• 2 gr vanilla

Hot Fudge Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 32 gr baking cocoa
• 30 ml vegetable oil
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Fudge Sundae Cake

• 425 ml hottest tap water
• 220 gr brown sugar
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 120 ml milk
• 30 ml salad oil
• 12 gr cocoa
• 9 gr baking powder
• 4 gr vanilla