Cake
Hershey's Fudge Cake
- 3 tbls water (hot)
- 2 eggs
- 1 tbls
- 300 gr sugar
- 240 ml milk mixed with
- 220 gr unbleached flour
- 110 gr vegetable shortening
- 55 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Hershey's Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Hi-protein Applesauce Cake
- 3 eggs
- 1 prepared earthworms
- 350 ml applesauce
- 325 gr brown sugar
- 250 gr flour
- 110 gr butter
- 85 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 3 gr cinnamon
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Hidden-frosting Carrot Zucchini Cake
- 3 eggs
- 1 3/8 packaged biscuit mix
- 1 powdered sugar
- 130 gr sugar
- 95 gr carrot (shredded)
- 170 ml cream cheese
- 65 gr zucchini (shredded)
- 60 ml cooking oil
- 10 gr pumpkin pie spice
- 4 gr vanilla
Hide 'n' Seek Coffee Cake
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 75 gr california figs (dried)
- 55 gr butter
- 30 gr walnuts (chopped)
- 8 gr cinnamon
Highland Oatcakes
- 8 oatmeal
- 1/2 dripping
- 45 ml water (hot)
- 3 gr salt
Ho Ho Cake
- 1 egg
- 600 gr confectioners sugar
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 95 gr shortening
- 12 ml water (hot)
- 12 gr baking cocoa
- 9 gr melted butter
- 8 gr vanilla
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Hobo Bread
- 2 eggs (beaten)
- 2 loaf pans
- 1 hr
- 500 gr flour
- 475 ml boiling water let stand overnigh in morning
- 450 gr coffee tins
- 325 gr raisins
- 300 gr sugar
- 290 gr dates (chopped)
- 270 gr maraschino cherries (chopped)
Holiday Cheddar Date Cake
- 12 almonds
- 4 eggs
- 4 candied cherries
- 450 gr unbleached flour
- 325 gr raisins
- 325 gr brown sugar (light)
- 280 gr dates
- 270 gr pecans
- 240 ml milk
- 170 gr butter
Holiday Delight Cheesecake
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Fruit Cake
- 10 tube with waxed paper (pan)
- 4 eggs
- 1 1/2 pecan (halves)
- 1 candied cherries (red)
- 1 candied green cherries (halved)
- 450 gr brown sugar
- 375 gr candied pineapple (diced)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 170 gr golden raisins
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Honey Almond Whole Wheat Bread
- 2 cakes
- 2 eggs
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- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 240 ml warm water
- 120 gr blanched almonds (whole)
- 110 gr butter
- 120 ml buttermilk
- 80 ml honey
Honey Beer Cake
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 180 ml honey
- 240 ml beer
- 170 gr raisins
- 120 ml orange juice
- 110 gr butter
- 110 gr apple butter
- 60 gr black walnuts
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water
Honey Bun Cake:vkcc08b
- 4 eggs
- 400 gr confectioners sugar
- 240 ml buttermilk
- 220 gr brown sugar
- 170 gr raisins
- 180 ml oil
- 100 gr sugar
- 60 ml milk
- 26 gr vanilla
- 14 gr cinnamon
Honey Cheesecake
- 3 springform with nonstick cooking spray (pan)
- 2 eggs
- 1 melted apricot jam
- 1 beat cream cheese in
- 180 ml honey
- 230 ml pkg cream chese softened
- 50 gr graham cracker crumbs
- 14 gr sugar
- 8 gr cornstarch mixed with
- 7 gr vanilla
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda