Cream

Cream Cheese Frosting

• 375 gr powdered sugar
• 230 ml cream cheese
• 110 gr margarine

Cream Cheese Frosting For Vegetable Cakes

• 230 ml cream cheese
• 110 gr butter
• 9 gr vanilla

Cream Cheese In Sour Dough

• 3 green onions (chopped)
• 1 armour dry beef
• 1 lea-perrins sauce sprinkle
• 1 round sour dough bread loft
• 230 ml sour cream
• 230 ml cream cheese
• 60 gr chedder cheese (grated)

Cream Cheese Pancakes

• 2 eggs
• 230 ml cream cheese
• 14 gr all purpose flour
• 6 gr sugar
• 5 gr butter

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Cheese Pie

• 2 graham cracker pie shells
• 1/2 pecans
• 400 ml condensed milk
• 260 ml whipped cream
• 250 gr fruit (drained)
• 230 ml cream cheese
• 80 ml lemon juice

Cream Cheese Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr cake flour
• 325 gr butter
• 230 ml cream cheese
• 4 gr almond extract
• 4 gr vanilla extract
• 1 gr salt

Cream Cheese Rhubarb Pie

• 1 unbaked pie shell nine
• 240 ml water
• 425 ml cream cheese
• 200 gr sugar
• 32 gr cornstarch
• 1 gr salt
• 1 slice whipped cream almonds

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Cream Cheese Sauce

• 230 ml cream cheese

Cream Cheese Triangles

• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 10 ml sweet cream

Cream Cheese Veggie Spread

• 2 radishes
• 110 ml cream cheese
• 45 gr carrot (grated)
• 34 gr nuts (chopped)
• 3 gr green pepper (chopped)
• 2 gr onion (chopped)

Cream Cheese& Tomato Omelet

• 6 eggs
• 2 tomatoes (whole fresh peeled)
• 170 ml cream cheese cubed
• 55 gr butter
• 60 ml cream

Cream Chicken Soup

• 1 egg yolk
• 475 ml milk
• 475 ml chicken broth
• 240 ml cream
• 16 gr rice

Cream Consomme

• 1 onion
• 1 tart apple
• 1 apple (red)
• 900 gr beef consomme
• 350 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 1 gr paprika
• 1 gr imported curry powder

Cream Filling

• 475 ml whipping cream
• 4 gr sugar
• 4 gr vanilla

Cream For Fruit

• 2 egg whites
• 350 ml sweet milk
• 14 gr sugar
• 3 gr cornstarch

Cream Of Almond Soup

• 1 celery stalk
• 1 garlic clove
• 700 ml chicken stock
• 240 ml cream (heavy)
• 80 gr almonds (ground)
• 28 gr butter
• 16 gr slivered almonds (toasted)
• 1 gr mace

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Asparagus Soup

• 1 onion
• 1 potato
• 1 celery
• 1 thyme
• 700 ml chicken stock
• 350 gr asparagus
• 240 ml milk
• 14 gr butter