Cream
Cranberry Cheesecake Pie
- 2 eggs
- 240 ml sour cream
- 200 gr granulated sugar
- 350 ml cream cheese
- 65 gr pecans (chopped)
- 16 ml milk
- 8 gr cornstarch
- 2 gr vanilla extract
Cranberry Cheesecake With Walnut Crust
- 3 eggs
- 1 stick
- 220 ml dairy sour cream
- 160 gr graham cracker crumbs
- 150 gr granulated sugar
- 60 gr walnuts (finely chopped)
- 32 gr flour
- 9 gr vanilla extract
Cranberry Coffee Cake
- 10 coffee cake
- 10 bundt
- 2 eggs
- 1 recipe by southern living
- 1/2 batter a greased (into)
- 1/2 cranberry
- 450 ml berry cranberry sauce (whole)
- 250 gr all purpose flour
- 230 ml commercial sour cream
- 200 gr sugar
Cranberry Coupe Melba
- 6 ripe peaches
- 6 scoops vanilla ice cream
- 1 kirsch
- 475 ml water
- 200 gr sugar
- 4 gr vanilla
Cranberry Cream Salad [4
- 1/4 pecans
- 450 ml cranberry sauce (whole)
- 240 ml dairy sour cream
- 240 ml water (hot)
- 50 gr celery (diced)
- 1 package cherry flavored gelatin
Cranberry Crumble Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 ml berry cranberry sauce (whole)
- 110 gr butter softened
- 60 gr almonds (chopped)
- 32 gr all purpose flour
- 28 gr butter
- 6 gr baking powder
Cranberry Drop Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 ml milk
- 30 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Cranberry Fruit And Nut Bread
- 3 eggs
- 350 ml commercial sour cream
- 325 gr all purpose flour
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 100 gr cranberries
- 85 gr golden raisins
- 65 gr pecans
- 45 gr apricots
Cranberry Ice
- 950 ml water
- 200 gr sugar
- 120 ml raspberry wine
Cranberry Lemon Bread
- 2 eggs
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 150 gr sugar in mixing bowl
- 140 gr cranberries (fresh)
- 65 gr pecans
- 55 gr butter
- 26 gr sugar
- 12 gr baking powder
Cranberry Mousse
- 600 gr pineapple
- 450 ml cranberry sauce (whole)
- 190 gr strawberry gelatin
- 65 gr pecans
- 45 ml lemon juice
- 2 gr lemon peel
- 1 gr nutmeg
Cranberry Pecan Pie
- 3 eggs
- 1 unbaked
- 325 gr golden corn syrup
- 140 gr fress (chopped)
- 140 gr coarsely pecans (chopped)
- 130 gr sugar
- 28 gr butter
- 6 gr orange rind (grated)
- 4 gr vanilla
Cranberry Pinwheels
- 1 1/2 cranberries (ground)
- 1 egg
- 200 gr granulated sugar
- 190 gr flour
- 150 gr brown sugar
- 120 gr walnuts (ground)
- 110 gr butter
- 60 ml milk
- 4 gr vanilla
- 2 gr orange peel (grated)
Cranberry Pudding With Butter Sauce
- 2 cranberries (fresh)
- 1 egg
- 1 drop of vanilla
- 200 gr sugar
- 120 ml molasses
- 170 gr flour
- 120 ml cream
- 110 gr butter
- 80 ml water (hot)
- 9 gr baking powder
Cranberry Ring Mold With Apple
- 1/2 water in a saucepan (cold)
- 425 ml water
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 120 ml water (cold)
- 60 ml lemon juice
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
Cranberry Salad
- 2 miracle whip
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 26 gr sugar
- 1 package pineapple (chunk)
- 1 package cranberry sauce (whole)
- 1 package dream whip
Cranberry Sauce Salad
- 3 size
- 650 ml water
- 350 ml boiling
- 240 ml sour cream
- 2 packages raspberry jello
- 1 package jellied cranberry sauce
Cranberry Surprise Loaf
- 92 marne parry
- 2 eggs
- 250 gr flour
- 200 gr cranberries (fresh)
- 200 gr sugar
- 180 ml apple juice
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 55 gr margarine
- 7 gr baking powder
Cranberry Swirl Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml yogurt
- 200 gr sugar
- 110 gr soft butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cranberry Upside
- 130 mg sod
- 112 cal
- 24 muffins per muffin
- 24 carb
- 20 mg calcium
- 2 prot
- 2 eggs
- 3/4 fat
- 5/8 full with batter
- mg chol
Cranberry Upside
- 24 cranberries
- 2 egg yolks
- 2 egg whites
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 160 gr butter
- 120 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Crawfish And Pasta
- 2 crawfish tails
- 1,400 ml crawfish milk
- 60 gr green onions (chopped)
- 55 gr butter
- 32 gr flour
- 1 gr garlic (minced)