Liqueur
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Stuffed Boneless Cornish Hen Wport Orange Sauce
- 6 cornish game hens
- 1 peel
- 1 orange
- 1 mandarin orange sections
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Super Duper French Toast
- 6 eggs
- 1 loaf french bread
- 240 ml orange juice
- 45 gr orange
Supposed To Be Keg Cheesecake
- 700 ml philadelphia cream cheese
- 170 ml lemon juice (fresh)
- 160 gr graham cracker crumbs
- 110 gr butter
- 70 gr sugar
- 9 gr vanilla extract
- 2 1/2 packages eagle brand sweetened
Supreme Chocolate Cheesecake
- 16 cream filled (crushed)
- 3 eggs
- 525 gr semi-sweet chocolate
- 400 gr sweetened condensed
- 130 gr margarine
- 100 gr powdered sugar
- 30 ml orange-flavored liqueur
Torta Divina
- 6 eggs
- 1 stick
- 1 finishing
- 1 basket raspberries (fresh)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur
- 26 gr sugar
Trade Winds Cheesecake
- 325 oven until center of cake jiggles only when gently (slightly)
- 4 eggs
- 1 at a time
- 240 ml lightsour cream
- 150 gr sugar
- 30 ml orange-flavored liqueur
- 5 gr vanilla
- 1 gr orange peel (grated)
Truffles Royale
- 8 squares unsweetened
- 7 squares semi-sweet chocolate
- 180 ml whipping cream
- 60 ml orange liqueur
- 55 gr butter
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Whipped Cream Frosting With Raspberry Sauce
- 475 ml whipping cream (heavy)
- 300 gr raspberries in syrup (frozen)
- 75 gr powdered sugar
- 9 gr vanilla
- 8 gr cornstarch
White Chocolate Chunk Brownies
- 2 eggs
- 450 gr brown sugar
- 250 gr flour
- 160 gr chocolate (white)
- 100 gr pecans
- 100 gr butter (unsalted)
- 45 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml water
- 9 gr baking powder
White Chocolate Mousse & Kiwi Sauce
- 3 kiwi fruits
- 1 1/2 gelatine leaves
- 1 egg
- 1 egg yolk
- 1 cointreau
- 300 gr fl