Liqueur
Fresh Double Berry Pie
- 15 pillsbury all ready
- 2 times
- 1,300 gr assorted (fresh)
- 30 ml raspberry liqueur
- 9 gr quick cooking tapioca
- 8 gr cornstarch
- 4 gr sugar
- 1 gr cinnamon (ground)
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Fudgenut And Rum Marinated Raisin Cheesecake
- 5 eggs
- 1,000 ml cream cheese room temperature
- 160 gr graham cracker crumbs
- 90 gr broken mixed nuts (unsalted)
- 85 gr semisweet chocolate melted
- 85 gr melted butter
- 85 gr raisins
- 80 ml hazelnut liqueur
- 60 gr dark rum
- 50 gr sugar
Glazed Oranges
- 6 seedless oranges
- 1 coconut (shredded)
- 475 ml water
- 400 gr sugar
- 60 ml yogurt (plain)
- 60 ml orange-flavored liqueur
- 1 ml cream of tartar
Grand Marnier Nanaimo Bars
- 1 egg
- 450 gr graham wafer crumbs
- 150 gr butter
- 80 gr coconut
- 65 gr pecans
- 50 gr sugar
- 28 gr cocoa powder
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Impossible Chocolate Cheesecake
- 8 carton
- 3 kahula
- 2 eggs
- 2 semisweet chocolate
- 1 sour cream
- 5/8 bisquick baking mix
- 150 gr sugar
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 8 gr vanilla extract
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Irish Cream& Coffee Pound Cake *
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 350 gr butter
- 130 gr powdered sugar
- 120 ml irish cream liqueur
- 60 ml water boiling
- 30 ml water boiling
- 24 gr almonds (sliced toasted)
- 22 gr instant coffee granules
Kahlua Cheesecake Bars
- 6 squares semisweet chocolate
- 4 eggs
- 1 powdered instant espresso
- 350 ml sour cream
- 170 gr sugar
- 170 gr brown sugar packed
- 230 ml pkg cream cheese softened
- 95 gr flour
- 50 gr butter (unsalted)
- 45 gr kahlua
Kahlua White Russian Cake
- 3 kahlua
- 3 eggs
- 250 gr sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 110 gr butter
- 110 gr apricot jam
- 32 gr baking bar w (white)
- 28 gr vodka
- 24 gr shortening
Keefer's Hawaiian Peanut Butter Muffins
- 3 ripe bananas mashed
- 2 eggs
- 3/4 stick
- 250 gr all purpose flour
- 220 gr brown sugar firmly packed
- 100 gr pecans (chopped)
- 85 gr softened butter
- 90 ml creamy peanut butter
- 60 gr coconut (shredded)
- 16 ml amaretto liqueur
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
L. J's Chili
- 750 gr semisweet chocolate chips
- 650 gr butter
- 400 gr chocolate wafer crumbs
- 350 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 120 ml whipping cream
- 120 gr dark rum
- 110 gr sweet butter bits (cut into)
- 85 gr sweet butter
- 55 gr butter
Liqueur De Framboise
- 2 pure alcohol (grain)
- 950 ml water
- 500 gr raspberries (fresh)
- 375 gr sugar
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Maxine's Cranberry Liqueur
- 24 cranberries
- 3 gin
- 800 gr sugar
Mayan Truffles
- 350 gr semi-sweet chocolate chips
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 30 ml coffee liqueur
- 22 gr cocoa
- 5 gr instant coffee
Meringues Aux Noix Cookies/low Cal
- 4 egg whites
- 32 gr non-fat dry milk powder
- 18 gr filberts
- 16 ml lemon juice
- 16 ml almond flavored liqueur
- 16 ml honey
- 1 gr salt
- 4 slices on cookie sheet lined with brown paper
Mexican Jalapeno Chocolate Cream Cake
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour