Liqueur
Apple Pie
- 325 gr all purpose flour
- 95 gr vegetable shortening
- 65 gr butter (cold unsalted)
- 16 ml orange juice (very cold)
- 16 ml ice water
- 1 gr salt
- 1 gr orange rind (grated)
Apricot Chiffon No
- 2 envelopes gelatin (unflavored)
- 1 nut crust made with pecans
- 475 ml whipping cream whipped (lightly)
- 350 ml water in a stainless saucepan about (heavy)
- 700 ml cream cheese room temperature
- 260 gr apricots with (dried)
- 200 gr granulated sugar
- 60 ml orange juice squeezed (fresh)
- 60 ml water in a saucepan
- 30 gr ap ry
Apricot Liqueur
- 100 proof
- 2 smashed apricot pits
- 450 gr vodka
- 200 gr sugar syrup
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
Apricots With Anisette And Fennel
- 6 sprigs green (fresh)
- 3 apricots (fresh)
- 3 mins
- 1/2 headspace
- 600 ml water
- 400 gr sugar
- 55 gr anisette
Auntie Lin's Pluto Coffee
- 151 rum
- 1 scoop whipped cream
- 375 gr coffee (fresh ground)
- 34 gr chocolate syrup
- 28 ml hagendaz liqueur
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bailey's Irish Cream Cake
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Bailey's Original Irish Cream
- 400 ml eagle sweetened condensed milk
- 400 ml irish whiskey
- 240 ml cream (light)
- 34 gr hersheys chocolate syrup
- 5 gr instant coffee
- 4 gr vanilla
- 3 gr almond extract
Banana Cake
- 6 egg (white)
- 120 ml honey
- 150 gr banana
- 130 gr wheat flour (whole)
- 130 gr all purpose flour
- 120 ml canola oil
- 100 gr granulated sugar
- 60 ml skim milk
- 60 ml banana liqueur
- 9 gr vanilla extract
Banana Daiquiri 2
- 6 ice (cubes)
- 1 banana up (whole cut)
- 45 gr rum (light)
- 40 ml banana liqueur
- 16 ml lemon juice
- 8 gr superfine sugar
- 2 slices banana (sliced)
Banana Jam
- 5 ripe bananas
- 1/2 vanilla bean split in
- 300 gr sugar
- 160 ml orange juice (fresh)
- 45 ml lime juice (fresh)
- 16 ml banana liqueur
- 1 gr salt
Banana Tres Leches Cake
- 5 eggs at room temperature
- 3 egg whites
- 1 cake
- 1 meringue
- 1 sweet whipped cream
- 350 ml cream (heavy)
- 325 gr granulated sugar
- 240 ml cream (heavy)
- 150 gr powdered sugar
- 130 gr cake flour
Bananas Flambe B1
- 170 gr rum (white)
- 170 gr brown sugar
- 85 ml banana liqueur
- 85 gr butter
- 8 gr cinnamon
- 6 slices bananas
Bananas Foster
- 30 gr rum (white)
- 28 gr brown sugar
- 14 gr butter
- 14 ml banana liqueur
- 1 gr cinnamon
- 1 slice ripe banana
Bananas In Filo Nests
- 8 bananas
- 1 orange zest (grated)
- 240 ml squeezed orange juice (fresh)
- 150 gr sugar
- 16 ml grand marnier liqueur
- 9 gr butter
Basic Biscotti
- 2 eggs
- 1 orange
- 1 orange extrac
- 1 lemon
- 1 lemon extract
- 280 gr flour
- 150 gr sugar
- 110 gr butter
- 90 gr almonds (whole)
- 30 ml orange liqueur
Basic Cheesecake Filling
- 3 eggs
- 3 eggs will give you a cheesecake (fluffy)
- 3 eggs is an absolute must if you dont
- 2 eggs is a nice balance
- 2 eggs will work
- 900 ml cream cheese
- 475 gr cheese
- 240 gr cheese
- 240 gr cheese
- 180 ml liqueur
Basic Chocolate Sauce
- 300 gr sugar
- 120 ml boiling water
- 60 gr semisweet baking chocolate
- 28 gr butter
- 4 gr vanilla
Basic Puff Pancake
- 2 eggs
- 1/2 stick
- 120 ml milk
- 65 gr all purpose flour
- 50 gr granulated sugar
- 26 gr confectioners sugar
- 1 gr nutmeg (ground)