Baked Goods - 211 / 338

Pfeffernusse Cookies

• 750 gr cake flour
• 65 gr nuts (chopped)
• 50 gr citron
• 45 ml lemon juice
• 9 gr baking powder
• 8 gr cinnamon
• 1 gr salt
• 1 gr nutmeg
• 1 gr mace

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Philadelphian Soft Bread Pretzels

• 575 gr all purpose flour
• 300 ml warm water
• 12 gr dry yeast
• 2 gr sugar

Philly 50th Anniversary Double Chocolate Layer Cheesecake

• 3 squares bakers semi sweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 230 ml pkg philadelphia cream cheese softened
• 100 gr sugar
• 2 gr vanilla

Philly Double Chocolate Layer Cheesecake

• 3 squares semisweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 260 gr batter
• 100 gr sugar
• 2 gr vanilla extract

Phyllis Diller's Lemon Refrigerator Cookies

• 10 rolls on waxed paper
• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr sugar
• 100 gr nuts
• 95 gr shortening
• 30 ml lemon juice (fresh)
• 6 gr lemon peel

Phyllis' Avocado Bread

• 4 mini loaf pans
• 3 in bowl
• 1 avocado
• 1 egg
• 150 gr sugar
• 140 gr pecans
• 130 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml sour milk
• 2 gr baking soda

Picnic Chocolate Applesauce Cake

• 2 eggs
• 475 ml applesauce
• 300 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 gr chocolate chips
• 65 gr nuts
• 38 gr sugar
• 16 gr cocoa
• 10 ml soda

Picnic Cupcakes

• 1 filling
• 1 egg (lightly beaten)
• 525 gr chocolate
• 230 ml cream cheese softened
• 65 gr sugar

Pie Crust

• 130 gr flour
• 65 gr shortening
• 45 ml water
• 12 gr shortening
• 1 gr salt

Pie Crust/low

• 130 gr flour
• 110 gr corn syrup
• 30 ml milk
• 2 gr salt

Pie Shell For Pecan Pie

• 1 egg thoroughly mixed with (chilled white)
• 1 egg yolk with (beaten)
• 1/4 pats
• 160 gr all purpose flour extra for dough (plus)
• 65 gr butter (chilled unsalted cut into)
• 26 gr confectioners sugar
• 24 gr vegetable shortening (frozen solid)
• 1 gr salt
• 1 ml water

Pierhouse Key Lime Pie From Chef Freddy

• 9 graham cracker pie crust
• 4 egg yokes
• 475 ml key lime juice
• 400 ml milk sweetened
• 290 gr sugar
• 110 ml key lime juice
• 16 ml cream of tartar

Pig Cake

• 4 eggs
• 1 box butter flavored cake mix
• 1 frosting
• 1 box vanilla pudding
• 1 contai dream whip
• 1 cream cheese
• 100 gr powdered sugar
• 4 gr vanilla
• 1 package mandarin oranges
• 1 package pineapple (crushed)

Pig Licken Cake Repost

• 4 eggs
• 2 layer
• 1 cake mix (yellow)
• 1 cool whip
• 1 box vanilla instant pudding
• 120 ml cooking oil
• 2 packages mandarin oranges
• 1 package pineapple (drained crushed)

Pig Lickin Cake

• 20 ozs pineapple in juice (crushed)
• 8 cool whip (thawed)
• 1 box cake mix (yellow)
• 1 frosting
• 1 box instant vanilla pudding mix
• 300 ml mandarin oranges in juice
• 110 gr butter softened

Pig Lickin' Cake

• 9 carton
• 4 eggs
• 1 nbsp
• 1 vanilla pudding mix
• 1 pineapple
• 1 cool whip
• 250 gr mandarin oranges
• 180 ml oil
• 100 gr powdered sugar
• 4 gr vanilla

Pignoli Biscotti

• 12 lon
• 2 eggs
• 1 1/2 wide
• 5/8 pinoli
• 1/2 on the wide diagonal
• 325 gr flour
• 200 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Pilar Wayne's Apple Pie

• 400 gr green apples
• 200 gr sugar
• 36 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon