Baked Goods - 210 / 338
Pepsi-cola Cake With Broiled Peanut Butter Fr
- 2 eggs
- 1 1/2 marshmallows miniature
- 1 pepsi
- 400 gr sugar
- 250 gr flour unbleached
- 220 gr brown sugar dark
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts (chopped)
- 120 ml buttermilk
Perfect Apple Pie
- 8 tart apples
- 2 crust pastry (uncooked)
- 150 gr sugar
- 28 gr butter
- 16 gr flour
- 3 gr cinnamon
- 1 gr nutmeg
Perfect Chocolate Cake
- 4 eggs
- 1 frosting
- 1 filling
- 550 gr confectioners sugar
- 500 gr sugar
- 475 ml boiling water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr sifted flour
- 170 gr semisweet chocolate chips
Perfect Chocolate Cake With Perfect Chocolate Frosting
- 4 eggs
- 1,300 gr butter
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 350 gr flour
- 240 ml whipping cream
- 230 gr margarine
- 170 gr semisweet chocolate
- 85 gr cocoa
Perfect Chocolate Cake/mccalls
- 45 mins
- 9 by
- 4 eggs
- 1 1/2 layer cake pans
- 1 frosting
- 550 gr unsifted confectioners
- 500 gr sugar
- 475 ml boiling water
- 350 ml cream (heavy)
- 350 gr sifted all-purpose flour
Perfect Pecan Pie
- 9 pie crust
- 4 eggs
- 3 bourbon
- 2 pecan (pieces)
- 1 unbaked
- 220 gr cane syrup
- 220 gr dark brown sugar
- 34 gr butter (unsalted)
- 2 gr vanilla
- 1 gr salt
Perfect Pumpkin Pie
- 3 eggs
- 1 ginger crumb crust (baked)
- 475 gr pack pumpkin puree (solid)
- 350 ml cream (heavy)
- 170 gr corn syrup (light)
- 170 gr packed brown sugar (light)
- 30 gr dark rum
- 8 gr cinnamon (ground)
- 5 gr ginger (ground)
- 4 gr vanilla extract
Perfect Three Layer Chocolate Cake
- 9 cake pans
- 4 eggs
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr flour
- 190 gr semi-sweet chocolate (pieces)
- 85 gr unsweetened cocoa powder
Persimmon Bread
- 4 eggs
- 2 persimmons
- 5/8 bourbon
- 375 gr brown sugar
- 325 gr raisins
- 250 gr flour
- 250 gr wheat pastry flour (whole)
- 240 gr walnuts
- 230 gr butter
- 60 ml honey
Persimmon Cake
- 2 eggs
- 1 persimmon pulp
- 250 gr sifted flour
- 200 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 1 ml soda
- 1 gr salt
Persimmon Chocolate Chip Cookies
- 1 egg
- 1 persimmons
- 250 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 120 gr walnuts (chopped)
- 95 gr shortening
- 75 gr dates (chopped)
- 5 ml soda
- 3 gr cinnamon
Persimmon Cookies
- 2 eggs
- 1 strained persimmon pulp
- 1/2 lemon extract
- 250 gr flour
- 150 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 40 gr coconut
- 5 ml soda
- 3 gr cinnamon
Persimmon Cookies 2
- 1 persimmon pulp
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 95 gr shortening
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Persimmon Cookies# 2
- 1 egg
- 1 persimmon pulp
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 ml soda
- 1 gr salt
- 1 gr nutmeg
Persimmon Cookies2
- 1 egg (beaten)
- 250 gr flour
- 240 gr persimmon pulp
- 230 gr butter
- 200 gr sugar
- 170 gr nuts
- 5 ml soda dissolved in
- 1 gr cinnamon (cloves)
Persimmon Cookies:
- 2 eggs (beaten)
- 2 persimmon pulp
- 1 stick butter
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Persimmon Muffins
- 2 eggs
- 1 persimmon pulp
- 250 gr flour
- 80 ml honey
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Persimmon Spice Cake
- 6 ripe (very)
- 1 1/4 pureed pulp
- 1 egg
- 1 orange
- 220 gr unsifted flour
- 200 gr sugar
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 3 gr cinnamon
Pesach Brownies
- 1 matzo cake meal
- 400 gr sugar
- 110 gr margarine
- 45 gr cocoa
- 1 gr salt
- 1 package vanilla sugar
Pesto Biscuits
- 2 homemade
- 250 gr all purpose flour
- 160 ml water
- 65 gr shortening
- 45 gr buttermilk powder
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Peter's Pumpkin Pie
- 2 eggs
- 1 pie shell
- 1/2 clove
- 375 gr pumpkin
- 120 ml evaporated milk
- 120 ml milk (hot)
- 110 gr brown sugar firmly packed
- 85 gr corn syrup (light)
- 28 gr butter
- 4 gr cinnamon
Peter's Scrimshaw Inn Rum Pie
- 2 egg yolks
- 375 ml milk
- 100 gr sugar
- 45 gr butter
- 30 gr dark myerss rum
- 24 gr flour
- 16 gr cornstarch
- 2 gr vanilla
- 1 gr salt
Petite Cherry Cheesecake
- 24 vanilla wafers
- 21 cherry pie filling
- 2 eggs
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla
Pfeffern#sse
- 3 egg (beaten light)
- 1 lemon juice
- 375 gr flour
- 150 gr sugar
- 90 gr nuts
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg