Pineapple Orange Chocolate Cake

• 9 chocolate cake
• 3 1/2 cool whip
• 2 layers
• 1 1/2 ice (cubes)
• 1 orange jello
• 240 gr pineapple
• 180 ml water

Pineapple Pound Cake

• 3 eggs
• 325 gr flour (white)
• 120 gr unsweetened pineapple (frozen)
• 120 ml water
• 110 gr butter
• 5 gr baking soda
• 5 gr baking powder

Pineapple Pumpkin Cheesecake

• 13 of water on lower rack in oven (pan hot)
• 8 springform coated with vegetable cooking spray (pan)
• 4 eggs
• 325 gr firmly packed brown sugar
• 350 ml cream cheese softened (light)
• 28 gr brown sugar
• 22 gr pumpkin pie spice
• 16 gr flour
• 4 gr vanilla extract

Pineapple Streusel Cake

• 1 ripe pineapple
• 130 gr unsifted all-purpose flour
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 80 gr strained warm apricot jam
• 65 gr butter (unsalted)

Pineapple Upside

• 4 maraschino cherries
• 110 gr brown sugar
• 55 gr butter
• 4 slices pineapple (canned)
• 1 package cake mix

Pineapple Upside

• 240 gr pineapple rings
• 28 gr butter
• 16 ml unsweetened pineapple juice
• 1 gr cornstarch
• 1 gr cinnamon

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside Down Cake

• 2 eggs
• 110 gr firmly packed brown sugar
• 55 gr butter

Pineapple Zucchini Bread

Pineapple/ Cranberry Dump Cake

• 110 gr margarine
• 1 package snackwells
• 1 package pineapple in juice (crushed)
• 1 package cranberry sauce

Pineapple/nut Passover Sponge Cake

• 10 eggs
• 10 whites
• 10 sugar
• 4 yolks
• 3/4 potato starch
• 1/4 cake meal
• 130 gr superfine sugar (white)
• 60 gr blanched almonds
• 45 gr pineapple concentr (frozen)
• 1 gr salt

Pinon-Pine Nut Cookies

• 2 eggs
• 130 gr sugar
• 130 gr all purpose flour
• 36 gr pine nuts (toasted)

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Bundt Cake

• 4 eggs
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml cooking oil
• 1 package pistachio instant pudding mx

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Cake With Cream Cheese Frosting

• 4 packag instant pistachio pudd
• 1 eggs
• 250 gr powdered sugar
• 120 ml milk
• 120 ml water
• 120 ml oil
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 14 gr butter
• 1 gr vanilla

Pistachio Cheesecake

• 9 graham cracker crust unbaked
• 3 pistachio pudding mix
• 2 eggs
• 475 ml sour cream
• 50 gr powdered sugar
• 85 ml pkgs cream cheese softened
• 2 gr vanilla

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda

Pistachio Marble Cake

• 10 bundt (pan)
• 5 green food coloring
• 4 eggs
• 1 pistachio instant pudding
• 260 gr batter in a separate bowl
• 180 ml water
• 65 gr chocolate syrup
• 60 ml oil
• 1 gr almond extract
• 1 package cake mix (yellow)

Pistachio Nut Swirl Cake

• 4 eggs
• 240 ml sour cream
• 120 ml oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr almond extract
• 1 package cake mix (yellow)
• 1 package jello pistachio instant

Pistachio Olive Bread

• 2 eggs
• 190 gr flour
• 180 ml milk
• 60 ml olive oil
• 45 gr pistachios
• 26 gr greek olives
• 14 gr sugar
• 12 gr baking powder
• 1 gr salt

Pistachio Whiskey Cake

• 1 eggs vegetable oil
• 1 size (serving)
• 325 gr chocolate chips
• 180 ml whiskey
• 140 gr maraschino cherries
• 120 gr walnuts
• 120 ml water
• 1 package vanilla cake mix
• 1 package instant pistachio pudding