Cake - 2 / 55

Apple Cinnamon Coffee Cake

• 6 apples (sliced)
• 4 eggs
• 3 unbleached all-purpose
• 1 flour
• 400 gr sugar
• 240 ml oil
• 120 ml orange juice
• 22 gr sugar
• 18 gr vanilla
• 5 gr cinnamon

Apple Corn Johnny Cake

• 2 eggs
• 425 ml applesauce
• 150 gr corn meal
• 95 gr rice flour
• 30 ml canola oil
• 26 gr sugar
• 18 gr baking powder
• 1 gr salt
• 6 slices bacon

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Dapple Cake

• 3 eggs
• 3 apples
• 1 pecans
• 400 gr sugar
• 375 gr flour
• 220 gr brown sugar
• 120 ml milk
• 110 gr margarine
• 120 ml oil
• 80 gr coconut

Apple Or Plum Cake

• 1 1/2 kg

Apple Pear Cake

• 9 1/2 tube with nonstick spray (pan)
• 2 apples
• 1 egg
• 280 gr flour
• 180 ml regular milk
• 180 ml lowfat buttermilk
• 170 gr packed brown sugar (light)
• 55 gr margarine
• 18 gr pears (dried)
• 7 gr baking powder

Apple Sauce Fruit Cake

• 4 eggs
• 1/4 citron
• 650 gr seeded raisins
• 550 gr well apple (thick drained)
• 500 gr flour (white)
• 450 gr brown sugar
• 160 ml molasses
• 190 gr shortening
• 140 gr nuts
• 130 gr wheat flour (whole)

Apple Sauce Wheat Germ Cake

• 45 cal
• 8 cake (square pan)
• 1 fats
• 1 fruits
• 1 starchy foods choice
• 1 contains (serving)
• 1 egg
• 250 gr flour
• 240 ml unsweetened apple sauce
• 130 gr sugar

Apple Swirl Cake

• 4 eggs
• 2 apples
• 400 gr sugar
• 375 gr sifted flour
• 240 ml cooking oil
• 60 ml orange juice
• 14 gr sugar
• 9 gr vanilla
• 5 gr baking powder
• 3 gr cinnamon

Apple Walnut Cake With Apple Cider Glaze

• 3 eggs
• 475 gr shelled walnuts
• 400 gr granulated sugar
• 350 ml vegetable oil
• 250 gr unbleached all-purpose
• 130 gr wheat flour (whole)
• 120 gr coarse chunks of (peeled)
• 90 gr applejack
• 75 gr granulated sugar
• 60 gr sweet cider

Apple-almond Coffee Cake

• 350 degree oven for about
• 8 baking dish
• 2 apples
• 1 egg
• 130 gr flour
• 110 gr brown sugar
• 85 gr raisins
• 75 gr butter
• 60 gr almonds
• 5 gr baking soda

Apple-rhubarb Dump Cake

• 2 rhubarb
• 2 apple pie filling
• 1 stick of butter
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 1 package strawberry jello

Applesauce Cake

• 1 egg
• 240 ml applesauce
• 200 gr sugar
• 170 gr raisins
• 140 gr nutmeats
• 110 gr butter
• 95 gr cake flour
• 12 gr salt
• 5 gr baking soda
• 3 gr cinnamon

Applesauce Cake

• 250 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 170 gr raisins
• 110 gr butter
• 5 ml soda
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Applesauce Cake 1

• 250 gr flour
• 240 ml applesauce
• 220 gr brown sugar
• 170 gr raisins
• 110 gr butter
• 5 ml soda
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Applesauce Cake Squares

• 5 eggs
• 3 apples
• 650 gr flour
• 425 ml juice
• 350 ml applesauce
• 325 ml cream
• 300 gr butter
• 24 gr baking powder
• 16 gr cinnamon
• 14 gr extract

Applesauce Cupcakes

• 2 3/4 gm
• 1 1/2 starch
• 1 1/2 fat
• 1 egg
• 1 cupcake
• 1,700 gr cupcake pans sprayed with vegetable spray (pan)
• 240 ml unsweetened applesauce
• 190 gr flour
• 110 gr margarine
• 50 gr sugar

Applesauce Date Cake

• 2 eggs
• 475 ml applesauce
• 250 gr flour
• 220 gr l brown sugar
• 170 gr pecans
• 150 gr dates
• 110 gr butter
• 10 ml soda
• 3 gr cinnamon
• 1 gr allspice

Apricot Coffee Cake

• 550 gr apricots
• 65 gr flour

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon

Apricot Cupcakes

• 6 eggs
• 3 fruit spread
• 375 gr flour
• 300 gr oats
• 180 ml applesauce
• 170 gr butter
• 26 gr extract
• 20 gr pumpkin pie spice
• 14 gr baking powder
• 2 gr salt

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Nectarine Cake By Charlotte

• 4 eggs
• 240 gr egg beaters
• 240 gr apricot nectar
• 240 ml wessin oil
• 50 gr sugar