Cake - 3 / 55

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Nutmeg Cake

• 1 egg
• 450 gr firmly packed brown sugar
• 250 gr flour (plain)
• 240 ml milk
• 120 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Auntie Babe's Cheese Cake

• 3 eggs
• 475 ml sour cream
• 700 ml cream cheese
• 200 gr sugar
• 170 gr graham cracker crumbs
• 85 gr butter
• 38 gr sugar
• 26 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Australian Cheesecake

• 8 springform (pan)
• 3 eggs
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 120 ml cream (heavy)
• 32 gr unbleached flour
• 28 gr butter
• 10 ml lemon juice
• 9 gr passion fruit

Autumn Cheesecake

• 2 eggs
• 400 gr apple (thin peeled)
• 425 ml cream cheese
• 170 gr sugar
• 100 gr graham cracker crumbs
• 55 gr margarine
• 38 gr sugar
• 34 gr pecans (chopped)
• 2 gr vanilla
• 1 gr cinnamon

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Baked Vanilla Cheesecake

• 5 drops vanilla extract
• 3 eggs
• 1 egg
• 700 ml cream cheese
• 250 gr sugar
• 210 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 60 ml oil
• 32 gr cornstarch

Baltimore Peach Cake

• 16 cake (pan)
• 10 jelly roll (pan)
• 9 one (plus)
• 5 peaches
• 1/2 cinnamon
• 350 ml milk
• 350 gr sugar
• 325 gr flour
• 14 gr butter
• 14 gr baking powder

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Cake

• 2 eggs
• 1 banana
• 1 class
• 1 px
• 1/8 em (solid)
• 300 gr sugar
• 55 gr butter
• 5 gr baking soda

Banana Cake With Caramel Cream Cheese Frosting

• 13 by
• 9 baking (pan)
• 3 bananas
• 2 eggs
• 1 stick
• 700 gr confectioners
• 250 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr mashed

Banana Cake With Penuche Frosting

• 3 eggs
• 1 milk
• 525 gr sugar
• 220 gr brown sugar
• 130 gr vegetable shortening
• 120 gr walnuts
• 110 gr butter
• 60 ml milk
• 38 gr ripe bananas
• 32 gr cake flour

Banana Cheesecake

• 10 pie crust
• 4 bananas
• 2 eggs
• 350 ml yogurt (plain)
• 300 gr pureed bananas
• 350 ml cream cheese
• 60 ml honey

Banana Chiffon Cake **xwcg89a

• 2 eggs
• 270 gr sugar
• 250 gr all purpose flour
• 160 ml buttermilk
• 150 gr mashed ripe bananas
• 80 ml oil
• 65 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract

Banana Chocolate Cake

• 9 springform mold
• 3 eggs
• 375 gr mashed overripe bananas
• 350 gr flour
• 180 ml molasses
• 160 gr chocolate chips
• 150 gr sugar
• 85 gr butter
• 5 gr baking soda
• 4 gr vanilla extract

Banana Chocolate Pudding Cake

• 4 svgs
• 4 eggs
• 2 bananas
• 1 env
• 1/2 cool whip (thawed)
• 120 ml evap skim milk
• 95 gr cake flour
• 80 gr nonfat dry milk powder
• 26 gr sugar
• 16 ml lemon juice

Banana Devil's Food Tube Cake

• 4 eggs
• 3 bananas
• 300 ml water
• 120 ml oil
• 65 gr flour
• 1 package devils food cake mix
• 1 package chocolate instant pudding

Banana Fudge Cake

• 2 egg whites
• 300 gr sugar
• 300 gr confectioners sugar
• 250 gr flour
• 220 gr bananas mashed
• 120 ml skim milk touch of lemon
• 45 ml skim milk
• 45 gr cocoa powder
• 12 gr cocoa powder
• 9 gr baking soda

Banana German Chocolate Cake

• 3 eggs
• 1 frosting
• 240 ml water
• 150 gr ripe bananas
• 100 gr powdered sugar
• 80 ml oil
• 38 gr bananas
• 32 gr unsweetened chocolate
• 7 ml water
• 1 package german chocolate cake mix

Banana German Chocolate Cake *

• 3 eggs
• 240 ml water
• 150 gr ripe bananas
• 100 gr powdered sugar
• 80 ml oil
• 38 gr bananas
• 32 gr unsweetened chocolate
• 7 ml water
• 1 package german chocolate cake mix
• 1 package coconut