Using ingredient apple cider
Halloween Punch
- 1,000 gr apple cider
- 950 gr ginger ale
- 350 ml orange juice
- 240 ml pineapple juice
- 26 gr sugar
Hot Buttered Cider
- 4 stick cinnamon
- 1,700 gr apple cider
- 350 gr rum
- 75 gr brown sugar
- 2 gr allspice (whole)
- 1 slice lemon peel
Kansas City Baked Beans
- 2 bell pepper (chopped)
- 1 onion (chopped)
- 1 burnt ends (shredded)
- 1,400 ml water
- 450 gr navy beans w (dried)
- 250 gr apple cider
- 240 ml barbecue sauce
- 80 ml dark molasses unsulphured
- 60 ml mustard
- 30 ml cider vinegar
Lamb And Apple Pie
- 2 stewing lamb (cut into)
- 1 chunks
- 1 egg
- 1/4 all-purpose flower
- 375 gr apple cider
- 190 gr puff (frozen)
- 120 gr carrots
- 28 gr margerine
- 30 ml olive oil
- 16 ml dijon-style mustard
Oen Cymreig Melog
- 4 leg of lamb
- 375 gr apple cider
- 240 ml honey (light)
- 7 gr rosemary
- 3 gr ginger (ground)
Old Fashioned Apple Cider Pie
- 9 pie
- 6 apples
- 2 crust
- 1 pastry
- 1 apple cider
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
Old Fashioned Apple Cider Pie
- 9 pie
- 6 apples
- 2 crust
- 1 pastry
- 1 apple cider
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
The Kaufmans' Apple Butter
- 6 jonathan apples
- 1/4 unpeeled apples
- 1/4 headspace
- 9,500 gr dutch oven (heavy)
- 2,000 gr apple cider
- 950 ml water
- 600 gr sugar
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)
Wassail
- 4 cinnamon sticks
- 3 oranges
- 1 nutmeg (whole)
- 1,000 gr apple cider
- 120 ml honey
- 60 ml lemon juice
- 2 gr lemon peel