Using ingredient baking soda

Sour-cream Sugar Cakes

• 3 eggs
• 500 gr all purpose flour
• 400 gr sugar
• 240 ml dairy sour cream
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr salt

Sourdough Apple Pancakes

• 2 starter
• 1 egg (beaten)
• 1 flour kneaded (white)
• 120 ml applesauce
• 28 gr butter melted
• 14 gr sugar
• 2 gr baking soda

Sourdough Applesauce Cake

• 1 starter (active)
• 1 egg
• 240 ml applesauce
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 60 ml dry skim milk
• 9 gr baking soda
• 3 gr cinnamon

Sourdough Chocolate Cake

• 1/2 sourdough starter
• 400 gr sugar
• 240 ml milk
• 190 gr all purpose flour
• 180 gr coffee (cold)
• 120 ml vegetable oil
• 65 gr powdered cocoa
• 9 gr baking powder
• 9 gr baking soda
• 4 gr vanilla

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins

Sourdough Cinnamon Rolls

• 1 sourdough starter (active)
• 325 gr unbleached flour
• 120 ml dry skim milk
• 120 ml milk (whole)
• 38 gr sugar
• 24 gr shortening
• 7 gr baking soda
• 6 gr salt

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder

Sourdough Pancakes

• 2 eggs
• 250 gr wheat starter (active whole)
• 60 ml non-fat dry milk
• 9 gr brown sugar
• 5 gr baking soda

Sourdough Pancakes #3

• 2 starter (active)
• 2 eggs
• 1 bacon fat
• 250 gr unbleached flour
• 14 gr sugar
• 5 gr baking soda
• 5 gr powdered eggs
• 3 gr salt

Sourdough Pancakes #5

• 3 eggs
• 2 starter (active)
• 240 ml sweet milk
• 220 gr unbleached flour
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr salt

Sourdough Pancakes Or Waffles

• 2 eggs (separated fresh)
• 1 sourdough starter
• 240 ml warm milk
• 130 gr all purpose flour
• 80 gr rolled oats
• 75 gr melted margarine
• 65 gr wheat flour (whole)
• 16 ml salad oil
• 5 gr baking powder
• 2 gr baking soda

Sourdough Pecan Waffles

• 64 b in a mixing bowl measure out
• 2 sourdough starter
• 2 eggs
• 120 ml milk
• 120 ml cooking oil
• 65 gr all purpose flour
• 9 gr baking powder
• 2 gr orange peel (grated)
• 1 gr salt
• 1 gr baking soda

Sourdough Riz Biscuits

• 1 cheese
• 3/4 sourdough starter
• 325 gr all-purpose flour sifted
• 120 ml milk warm
• 120 gr cheese
• 110 gr butter
• 95 gr shortening
• 8 gr sugar
• 2 gr baking soda
• 1 gr salt

Sourdough San Francisco Bread

• 1 sourdough starter
• 1 cornmeal (yellow)
• 700 gr flour
• 350 ml water
• 30 ml cider vinegar
• 18 gr yeast
• 14 gr sugar
• 4 gr salt
• 2 gr baking soda

Sourdough Waffles

• 1994 issue of the vegetarianjournal
• 302 fat
• 2 grams this article originally appeared in the march
• 1 sourdough starter
• 240 ml lowfat soy milk
• 190 gr wheat flour (whole)
• 190 gr wheat flour (whole)
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

South American Pork And Corn Pie

• 9 ovenproof skillet
• 1 onion (yellow)
• 1 tbl all-purpose flour
• 1 egg
• 475 gr flameproof casserole
• 240 ml milk
• 240 ml chicken broth
• 140 gr cubed pork (cooked)
• 80 gr cornmeal
• 60 ml vegetable oil

Southern Cream Cookies

• 3 eggs
• 650 gr sifted flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening
• 180 gr walnuts
• 38 gr sugar blended with
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt

Sparkle Cookies

• 4 holiday cookie mix
• 2 eggs
• 75 gr butter
• 7 ml cream of tartar
• 2 gr baking soda
• 1 gr almond extract

Special Chocolate Cake

• 2 eggs
• 2 egg
• 900 gr powdered sugar
• 650 gr brown sugar
• 350 gr butter
• 325 gr flour
• 220 ml milk
• 200 gr sugar
• 180 ml buttermilk
• 160 gr cake flour

Special Chocolate Cake P Halsey

• 2 eggs
• 2 egg
• 900 gr powdered sugar
• 650 gr brown sugar
• 350 gr butter
• 325 gr flour
• 220 ml milk
• 200 gr sugar
• 180 ml buttermilk
• 160 gr cake flour