Using ingredient baking soda

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry

Spicy Molasses Cookies

• 350 oven
• 2 eggs
• 2 cookie cutter
• 1 1/2 lemon extract
• 1 1/2 on greased baking shee bake in (apart)
• 650 gr flour
• 400 gr sugar
• 180 ml dark molasses
• 190 gr shortening
• 30 ml vinegar

Spicy Oatmeal Cookies

• 2 eggs
• 2 apar bake at (inches)
• 350 gr quick-cooking oats
• 230 gr butter
• 220 gr sifted all-purpose flour
• 200 gr sugar
• 60 ml molasses
• 85 gr dark seedless raisins
• 65 gr coarsely nuts (chopped)
• 60 ml milk

Spicy Pumpkin Sheet Cake

• 4 eggs
• 475 gr pumpkin
• 250 gr flour
• 240 ml oil
• 200 gr sugar
• 170 gr brown sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Spoon Bread

• 4 green chiles (canned diced)
• 2 eggs
• 450 ml cream style corn
• 180 ml milk
• 170 gr cheddar cheese (shredded)
• 120 gr cornmeal
• 65 gr shortening
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Springerle Cookie Mix

• 20 anise oil
• 4 eggs
• 950 gr powdered sugar
• 500 gr all purpose flour
• 5 gr baking soda
• 3 gr aniseed

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Stack Cake

• 375 till done
• 3 eggs
• 1 1/2 round baking pans
• 1 3/8 batter (into pan)
• 500 gr all purpose flour
• 240 ml molasses
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

State Fair Zucchini Cake

• 4 lemon extract
• 3 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr all purpose flour
• 260 gr zucchini (shredded)
• 240 ml cooking oil
• 120 gr walnuts (chopped)
• 110 gr soy margarine
• 85 gr golden raisins

Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Apricot/amaranth Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Steamed Brownie Cake

• 200 gr sugar
• 130 gr all purpose flour
• 120 ml water
• 75 gr margarine
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 16 gr eggs (dried)
• 16 ml buttermilk (dried)
• 6 gr vanilla sugar
• 2 gr baking soda

Steamed Rye Bread

• 475 ml water
• 180 ml molasses
• 130 gr rye flour
• 130 gr graham flour
• 120 gr corn meal
• 85 gr raisins
• 5 gr baking soda
• 3 gr salt

Stephanie's Homesteader Cookies

• 1 egg
• 375 gr flour
• 230 gr melted butter
• 220 gr brown sugar
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Stephanie's Raisin Scones

• 12 knea dough in (cut)
• 6 circle
• 1 stick
• 1 yolk of a egg
• 1 of a egg (white)
• 1 additional sugar for -sprinkling
• 1/2 briefly a ball (into)
• 250 gr flour
• 180 ml buttermilk
• 170 gr raisins

Strawberry

• 1 orange
• 1 egg
• 250 gr flour
• 230 gr strawberries
• 140 gr pecans (chopped)
• 130 gr sugar
• 9 gr butter
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt