Using ingredient baking soda
Aaronson Corn Muffins
- 3 eggs
- 1 cupcake papers
- 240 ml sour cream
- 220 gr green gian mexicorn optl
- 170 gr flour
- 100 gr sugar
- 80 gr cornmeal
- 70 gr butter melted
- 65 gr bacon coarsely (chopped)
- 14 gr baking powder
Abadoo's Banana Bread
- 3 eggs
- 220 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 65 gr shortening
- 9 gr baking powder
- 2 gr salt
- 1 gr baking soda
Abby's Fabulous Chocolate Cake
- 8 cake pans
- 2 greased anf floured
- 2 eggs
- 2 egg whites
- 1 frosting (fluffy white)
- 1/2 at a time
- 550 gr sugar
- 250 gr sifted cake flour
- 240 ml sour cream
- 240 ml water
Acorn Squash Cake
- 9 se rvings
- 3 ingredients
- 1 egg
- 1 streusel topping
- 1 beat butter
- 250 gr all purpose flour
- 170 gr brown sugar firmly packed (light)
- 140 gr pecans (chopped)
- 55 gr butter softened
- 9 gr baking soda
Adam's Apple Cake
- 1 egg
- 160 gr all purpose flour
- 150 gr sifted powdered sugar
- 120 ml applesauce
- 80 ml molasses (light)
- 55 gr butter
- 40 gr raisins
- 20 ml lemon juice
- 2 gr baking soda
- 1 gr cinnamon (ground)
Aebleskiver
- 3 eggs
- 1 apple sauce
- 475 ml buttermilk
- 250 gr flour
- 8 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Aebleskivers
- 3 egg
- 475 ml buttermilk
- 250 gr flour
- 14 gr baking powder
- 5 gr baking soda
- 4 gr sugar
- 1 gr salt
- 1 gr cardamom
After Angel Food Cookies
- 12 egg yolks
- 3 orange extract
- 450 gr flour
- 290 gr shortening
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
Aggie's Irish Soda Bread
- 1 egg
- 375 gr flour
- 325 gr raisins
- 240 ml buttermilk
- 170 gr sweet butter
- 120 ml honey
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Agression Cookies
- 6 oatmeal
- 650 gr margarine
- 650 gr brown sugar
- 375 gr flour
- 325 gr chocolate chips
- 14 gr baking soda
Alaskan Sourdough Fruitcake
- 3 eggs
- 1 alaskan sourdough starter
- 700 gr candied fruit
- 500 gr flour (white)
- 240 ml blackberry cordial wine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr nuts
- 85 gr butter
- 85 gr golden raisins
Alice's Oatmeal Rounds
- 2 eggs
- 230 gr shortening
- 220 gr flour
- 200 gr sugar
- 160 gr rolled oats
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
All-america Apple Bread
- 10 jonathan
- 1 egg
- 220 gr all purpose flour
- 30 ml honey
- 30 ml skim milk
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr coriander seeds
- 2 gr baking powder
- 2 gr baking soda
All-american Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 220 gr butter
- 190 gr shortening
- 130 gr chocolate
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
All-american Chocolate Chip Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 150 gr butter
- 120 gr walnuts
- 100 gr granulated sugar
- 65 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
All-in-one-pan Chocolate Cake
- 1 frosting
- 525 gr sugar
- 475 ml water
- 375 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 65 gr vegetable shortening (solid)
- 45 gr butter (unsalted)
- 30 ml vinegar (white)
- 28 gr cocoa
Almond Brickle Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 90 gr almond brickle bits
- 5 gr baking soda
- 4 gr vanilla
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Almond Cookies #2
- 42 beat butter in mixing bowl until (light)
- 2 1/4 round cutter
- 1 egg
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 200 gr almonds
- 5 gr baking soda
- 5 ml cream of tartar
Almond Crush Cookies
- 2 eggs
- 750 gr butter
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr almonds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar