Using ingredient baking soda

Sweetheart Sandwiches

• 2 egg
• 850 gr sugar
• 250 gr flour
• 110 gr butter
• 55 gr butter
• 45 gr cocoa
• 8 gr vanilla extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tart N' Tangy Lemonade Frosties

• 2 eggs
• 2 frosting
• 375 gr all purpose flour
• 280 gr butter
• 250 gr sugar
• 5 gr baking soda

Tea Cakes

• 6 eggs
• 1,000 gr self rising flour
• 800 gr sugar
• 350 ml buttermilk
• 18 gr vanilla extract
• 5 gr baking soda

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Teddy Bears Cookies

• 2 eggs
• 1 brown
• 400 gr quick-cooking oats
• 325 gr brown sugar firmly packed
• 280 gr pillsbury best flour
• 230 gr butter softened
• 9 gr vanilla real
• 5 gr baking soda

Tennessee Pumpkin Bread

• 3 eggs
• 270 gr sugar
• 250 gr mashed pumpkin (canned)
• 210 gr sifted regular flour
• 80 ml water
• 65 gr shortening
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr salt
• 2 gr vanilla

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Texas French Bread's Fresh Apple Muffins

• 3 apples
• 2 eggs
• 200 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 130 gr wheat pastry flour (whole)
• 120 gr walnuts-coarsely (chopped)
• 120 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)

Texas Sheet Cake

• 2 eggs (beaten)
• 800 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 55 gr butter
• 22 gr cocoa
• 16 ml milk

Texas Sheet Cake # 2

• 3 margarine
• 2 eggs
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 90 ml milk
• 40 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

The All American Apple Cake

• 2 baking apples
• 1 egg
• 230 gr walnuts
• 130 gr flour
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr sugar
• 60 ml milk
• 55 gr butter
• 60 ml buttermilk

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda