Using ingredient baking soda
Strawberry Bran Squares
- 1 egg
- 1 bran cereal
- 250 gr flour
- 170 gr corn syrup (light)
- 160 gr strawberry jam
- 95 gr shortening
- 75 gr brown sugar
- 1 gr baking soda
- 1 gr salt
Strawberry Buttermilk Pancakes
- 2 eggs
- 600 ml buttermilk
- 325 gr flour
- 170 gr melted butter
- 150 gr strawberries (sliced)
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Strawberry Carrot Cake
- 2 eggs
- 1 strawberry cream cheese
- 325 gr all purpose flour
- 280 gr packed brown sugar
- 150 gr strawberries
- 130 gr carrots
- 120 ml yogurt
- 120 ml vegetable oil
- 80 ml water
- 65 gr pecans
Strawberry Maple Shortcake
- 1,200 gr strawberries (fresh)
- 475 ml vanilla yogurt (frozen)
- 250 gr unbleached flour
- 240 ml buttermilk
- 160 gr foods maple syrup (whole)
- 50 gr sugar
- 45 ml canola oil
- 26 gr vanilla extract
- 14 gr baking powder
- 2 gr baking soda
Strawberry Rhubarb Coffee Cake
- 2 eggs
- 600 gr strawberries (fresh)
- 550 gr sugar
- 475 gr all purpose flour
- 350 ml buttermilk
- 280 gr butter
- 45 gr cornstarch
- 30 ml lemon juice
- 5 gr baking powder
- 5 gr baking soda
Streusel Apple
- 2 eggs
- 3/4 mini chips semi-sweet chocol
- 280 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 150 gr tart apples (chopped peeled)
- 110 gr butter
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr cinnamon (ground)
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Stuffed-date Cookies
- 36 pitted dates
- 36 walnut (halves)
- 1 egg
- 200 gr powdered sugar
- 170 gr brown sugar (light)
- 160 gr sifted flour
- 120 ml sour cream
- 75 gr butter
- 28 gr butter
- 16 ml sour cream
Sugar 'n Spice Cake
- 3 eggs
- 1 spiced buttercream frosting
- 280 gr all purpose flour
- 240 ml buttermilk
- 200 gr sugar
- 170 gr brown sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr baking soda
Sugar And Spice Cookies
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 60 ml lemon juice
- 45 gr butter
- 5 gr baking soda
- 3 gr ginger (ground)
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Drops
- 2 eggs
- 280 gr all purpose flour
- 270 gr nuts
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Sugar Free Chocolate Chip Cookies
- 2 diatetic choc candy
- 1 egg
- 130 gr flour
- 110 gr margarine
- 100 gr sugar twin
- 60 ml non-fat dry milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking soda
Sugarless Applesauce Cake
- 60 m diabetic exchanges
- 24 gm
- 10 fluted tube (pan)
- 2 liquid sweetener
- 2 egg
- 1 1/2 fruit (dried)
- 1 fat
- 1/2 starch
- 475 ml water
- 250 gr flour
Sugarless Banana Walnut Cake
- 3 eggs
- 250 gr all purpose flour
- 180 ml water
- 120 gr walnuts
- 110 gr butter
- 100 gr bananas
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon (ground)
Sugarless Cake
- 1 1/2 equal sweetener
- 1 egg (beaten)
- 475 ml water
- 170 gr raisins
- 160 gr rolled oats
- 130 gr flour
- 95 gr shortening
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Sugarless Fruit Nut Muffins
- 32 muffins
- 2 eggs
- 2 baking (pan)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 110 gr margarine
- 85 gr raisins
- 65 gr prunes (chopped)
Summer Celebration Chocolate Cake
- 2 baking
- 220 gr cake flour
- 200 gr sugar
- 180 ml water (hot)
- 120 ml buttermilk
- 60 ml applesauce
- 60 ml vegetable oil
- 28 gr hersheys cocoa
- 28 gr butter
- 5 gr baking powder
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Sun-dried Tomato And Provolone Bread
- 2 eggs
- 1/2 scallions
- 325 gr all purpose flour
- 300 ml buttermilk
- 75 gr provolone cheese
- 70 gr sun tomatoes (dried)
- 45 gr pine nuts
- 30 ml olive oil from tomatoes
- 26 gr sugar
- 24 gr vegetable shortening
Sunburst Chocolate Cake
- 11 mandarin oranges (canned)
- 8 round baking pans
- 1 powdered dessert topping
- 160 gr egg substitute (frozen)
- 150 gr sugar
- 120 ml skim milk (cold)
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla