Using ingredient baking soda

The Now-Infamous $250 Neiman Marcus Cookie

• 8 hershey bar (grated)
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 9 gr baking soda

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

The Ultimate Cookie

• 1 egg
• 3/4 golden flavour crisco
• 280 gr brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips
• 140 gr coarsely pecans (chopped)
• 30 ml milk
• 9 gr vanilla
• 3 gr salt
• 3 gr baking soda

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla

Toffee Crisps

• 2 eggs
• 280 gr all purpose flour
• 200 gr granulated sugar
• 110 gr butter
• 110 gr brown sugar
• 90 gr almond brickle baking chips
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Toffee Crunch Muffins

• 3 bars chocolate cover toffee
• 1 egg
• 190 gr all purpose flour
• 120 ml milk
• 120 ml dairy sour cream
• 75 gr firmly packed brown sugar (light)
• 45 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tollhouse Cookies

• 1 egg
• 160 gr chocolate chips
• 140 gr flour
• 110 gr butter
• 85 gr brown sugar
• 75 gr sugar
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tomato Quick Bread

• 2 eggs
• 325 gr wheat flour (whole)
• 230 gr tomato (fresh peeled)
• 80 ml milk
• 55 gr mozzarella cheese (shredded)
• 60 ml oil
• 16 ml honey
• 20 gr parmesan cheese (grated)
• 14 gr baking powder
• 3 gr salt

Topped Apple Cake

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour milk
• 190 gr apples
• 190 gr shortening
• 110 gr brown sugar
• 36 gr nuts
• 6 gr cinnamon
• 5 gr baking powder

Topsy Turvy Apple Coffee Cake

• 2 apples (sliced)
• 2 eggs
• 240 ml sour cream
• 200 gr sugar
• 190 gr all purpose flour
• 75 gr brown sugar
• 34 gr pecans
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Trail Mix Tin Can Quick Bread

• 2 fruit bits (dried)
• 475 ml water (hot)
• 375 gr all purpose flour
• 300 gr sugar
• 120 gr walnuts (chopped)
• 60 ml vegetable oil
• 18 gr baking soda
• 1 gr salt
• 1 gr cinnamon (optional)
• 1 gr almond extract (optional)

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa